fruit kesari | mixed fruit sheera
fruit kesari, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of fruit kesari is just mouth-watering. This amazing recipe is provided by parveen. Be it kids or adults, no one can resist this delicious dish. How to make fruit kesari is a question which arises in people’s mind quite often. So, this simple step by step fruit kesari recipe by parveen. fruit kesari can even be tried by beginners. A few secret ingredients in fruit kesari just makes it the way it is served in restaurants. fruit kesari can serve 3 people. So, the next time you have a get together or a party at home, don’t forget to check and try out fruit kesari.
Ingredients (240 ml cup used)
- 1 ½ cups rava/ sooji / semolina
- 1 ½ cups finely chopped fruits(refer notes)
- 2 tbsp ghee (3 tbsp suggested)
- 3 ½ cups water
- ¾ cup sugar (adjust as needed)
- Hand ful of cashew nuts, raisins
- ¼ tsp cardamom / elaichi
- Generous pinch of saffron(for color)
How to make the recipe
Roast rava in a pan till it smells good. Set aside. Fry the nuts and cashews in ghee.Set these aside.
Fry fruits in the ghee for 3 minutes. Add sugar, water and saffron.
Bring it to a boil. Add cardamom powder, pour the rawa slowly to the water, stirring water to prevent lumps.
Cover the lid and cook until the water is absorbed. In between stir well to break lumps if any.
Add ghee and fried nuts.Keep covered for a while.
Serve hot or warm.