Lemon pepper fish fry | fish roast
Lemon pepper fish fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lemon pepper fish fry is just mouth-watering. This amazing recipe is provided by parveen. Be it kids or adults, no one can resist this delicious dish. How to make Lemon pepper fish fry is a question which arises in people’s mind quite often. So, this simple step by step Lemon pepper fish fry recipe by parveen. Lemon pepper fish fry can even be tried by beginners. A few secret ingredients in Lemon pepper fish fry just makes it the way it is served in restaurants. Lemon pepper fish fry can serve 3 people. So, the next time you have a get together or a party at home, don’t forget to check and try out Lemon pepper fish fry.
Ingredients (240 ml cup used)
- 400 to 500 grams fish
- 1 tsp pepper corn (I used 1.5 tsp)
- ½ tsp saunf/ fennel seeds
- 2 sprigs curry leaves
- 1 tsp ginger garlic paste
- 1 to 2 green chilies slit and chopped
- 1 to 2 tbsp oil or ghee (ghee tastes best)
- ½ to ¾ tsp garam masala (optional)
- 1 tbsp lemon juice
- ¼ tsp turmeric
- ½ tsp red chilli powder
- Salt as needed
How to make the recipe
Marinate fish with marination ingredients.
Powder together fennel seeds and pepper corn.
Heat a wide pan with ghee or oil.
Add ginger garlic paste, chilies and fry until the raw smell goes off.
Spread the oil well in the kadai. Place the fish pieces.
Fry them on both the sides for 2 to 3 mins.
Sprinkle half of the pepper and saunf powder evenly. Add curry leaves.
Flip them and sprinkle the rest of the powder. Fry until done. You can adjust salt now, if needed add more. If using garam masala powder you can sprinkle now.