Potato sagu recipe | Aloo saagu | Bombay sagu recipe for poori


Potato sagu | Aloo saagu | Bombay sagu

Food brings joy to people. Aloo saagu is prepared with love and special ingredients. Aloo saagu will brighten your day as your taste buds will thank you for this amazing dish. Loaded with flavours, Aloo saagu tastes best when shared with loved ones. Because sharing is caring, let Aloo saagu enhance the warmth of your relationships. This amazing Aloo saagu created by parveen will make any day special. Also, Aloo saagu is ideal for special occasions, when you want to whip up something exiting. Let this Aloo saagu bring people together. Prepare the dish according to the instructions of Aloo saagu to get best results.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 2 large potatoes cubed small
  • ¼ cup of fresh or frozen green peas
  • 1 sprig of curry leaves
  • 2 to 3 green chilies slit
  • ¼ cup of fried gram, putnala pappu / roasted gram/ bhuna chana dal
  • Pinch of mustard
  • ¼ tsp. cumin
  • Pinch of hing
  • Generous pinch of turmeric
  • Salt as needed
  • 2 tbsps. Oil
  • 2 tbsps lemon juice (adjust)

How to make the recipe

  1. Heat a pan with oil, add cumin, mustard and curry leaves.
  2. Let the spices begin to splutter, then add hing, green chilies, potatoes and peas. Fry for around 2 to 3 mins.
  3. Add enough water to cover the potatoes and allow them to soft cook.
  4. While the potatoes cook, make a fine powder of the fried gram in a mixer.
  5. Add little water just enough to make a thick paste of the gram flour. It must be of pouring consistency. Add salt and turmeric to the paste.
  6. When the potatoes are cooked, pour the mix and stir well to prevent lumps. Simmer the gravy till it thickens. Switch off the stove.
  7. Add lemon juice and mix well. Garnish potato sagu with coriander leaves.

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