Introduction:
Poori Recipe (Puri) Recipe
Poori Recipe (Puri) Recipe: Puri, also known as Poori, is a popular round-shaped Indian bread made from whole wheat flour. It serves as a delightful alternative to roti or plain paratha, sharing similar ingredients and preparation methods. This versatile bread comes in two variations: Masala Puri, infused with red chili powder, turmeric powder, and cumin-coriander powder, and Simple Puri, made with just wheat flour and salt. Typically enjoyed during breakfast or lunch, Puri pairs wonderfully with potato bhaji, adding a touch of variety to your meals. Explore this simple and easy recipe to elevate your lunch or dinner experience.
Ingredients:
Poori Recipe (Puri) Recipe
- 1 cup Wheat Flour (Chapati flour)
- 1/3 teaspoon Turmeric Powder (optional)
- 1/2 teaspoon Red Chili Powder (optional)
- 1/2 teaspoon Cumin-Coriander Powder (optional)
- 1/4 teaspoon Black Pepper Powder (optional)
- 2 teaspoons Oil + additional for deep frying
- Salt
- Water
Note: You can prepare Masala Puri or Simple Puri by following the same recipe, adjusting the inclusion of spices as per your preference.
Directions:
Poori Recipe (Puri) Recipe
Step 1: Dough Preparation
- In a large bowl, combine wheat flour, turmeric powder, red chili powder, cumin-coriander powder, black pepper powder, salt, and 1 teaspoon oil.
- Gradually add water in small quantities, mixing the flour to form a dough. Knead until a slightly stiff and smooth, non-sticky dough is achieved. Cover and let it rest for 10 minutes.
Step 2: Dough Conditioning
- After resting, pour 1 teaspoon oil over the dough and knead for an additional minute. Divide the dough into 16 equal parts, shaping each into a round ball.
Step 3: Rolling the Puri
- Take a dough ball, lightly grease it with oil, and roll it into a circular shape with a 3-4 inch diameter. Avoid rolling it too thin or too thick.
Step 4: Deep Frying
- Heat cooking oil in a kadai over medium flame. Once hot, gently slide the rolled dough into the oil. Press it lightly with a spatula.
- Flip the puri when it swells like a ball and the bottom turns light brown. Fry the other side until it also turns light brown. This process takes 30 to 60 seconds.
Step 5: Serving
- Drain the puri and transfer it to a plate. Repeat the deep-frying process for the remaining dough balls.
- Serve the hot puris with shrikhand (sweet strained yogurt) and potato curry.
Tips and Variations:
Poori Recipe (Puri) Recipe
- Maintain a balanced dough consistency for optimal results—neither too stiff nor too soft.
- If preparing in large quantities, cover rolled puris with a muslin cloth or paper to prevent drying.
- Ensure the oil is adequately hot for deep frying to achieve proper puffing and avoid excess oil absorption.
Taste: Mildly spicy
Serving Ideas: Enjoy Poori Recipe (Puri) with rice kheer, shrikhand, or basundi, accompanied by a flavorful potato curry. It also makes for a satisfying and hearty breakfast when served with tea and mango pickle.
Conclusion:
In summary, Poori Recipe (Puri) Recipe is a versatile Indian flatbread that can be made as masala puri or simple puri. Whether served with bhaji or sweets, this quick bread adds uniqueness to meals. Experiment with spices and enjoy the crispy, puffed goodness of freshly fried puris.
FAQs
about Poori Recipe (Puri) Recipe
Q: Can I make a simpler version of puri without spices?
A: Yes, you can make simple puri by omitting the red chili powder, turmeric powder, and cumin-coriander powder. Follow the same recipe but leave out these spices from the dough.
Q: What is the right consistency for puri dough?
A: The dough should have a balanced consistency – slightly stiff like paratha dough, smooth and not sticky. This will ensure the puris turn out soft and not dense. Add water gradually while kneading to achieve the ideal texture.
Q: Can I make masala puri and simple puri at the same time?
A: Yes, you can make both versions together. Prepare the same dough and then divide it. Add spices to one portion for masala puri and omit spices in the other portion for simple puri.
Q: How do I know when the oil is hot enough for frying puri?
A: You can test if the oil is ready by dropping a small amount of dough in it. If the dough immediately rises to the surface, the oil is hot enough for frying.
Q: Can I prepare the dough in advance?
A: While puris are best enjoyed freshly made, you can prepare the dough in advance and refrigerate it. When ready to fry, bring the dough to room temperature, divide, roll and fry for fresh puris.
