Oats uttapam recipe | How to make oats uthappam


Oats uttapam

Oats uttapam is a delicious dish which is enjoyed by the people of every age group. The recipe by parveen teaches how to make Oats uttapam step by step in detail. This makes it easy to cook Oats uttapam in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Oats uttapam at home. This amazing and mouthwatering Oats uttapam takes 05 mins for the preparation and 10 mins for cooking. The aroma of this Oats uttapam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Oats uttapam is a good option for you. The flavour of Oats uttapam is palatable and you will enjoy each and every bite of this. Try this Oats uttapam and impress your family and friends.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • ½ cup oats (rolled or quick cook)
  • ¼ cup rice flour or sooji
  • 2 tbsp curd/yogurt or 1.5 tsps lemon juice + pinch of soda
  • salt as needed
  • water as needed

Veggies as needed

  • chopped onions
  • grated carrots
  • tomatoes deseeded
  • green chilies chopped
  • coriander leaves chopped

How to make the recipe

  1. If using rolled oats, powder them. If using sooji instead of rice, powder the oats. Add flours, salt, yogurt or lemon juce + soda to a bowl. Mix together with water to make a batter similar to the dosa batter consistency. Rest for 5 mins.
  2. Heat a greased tawa, pour a ladle of batter and spread a bit.
  3. Top with veggies, gently press them.
  4. Cook until the base is done well. Flip and cook well on the other side as well.
  5. Serve with any chutney.

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