Oats porridge recipe, how to make oats porridge recipe


Oats porridge

Oats porridge is a popular aromatic and delicious dish. You can try making this amazing Oats porridge in your kitchen. This recipe requires 05 mins for preparation and 15 mins to cook. The Oats porridge by parveen has detailed steps with pictures so you can easily learn how to cook Oats porridge at home without any difficulty. Oats porridge is enjoyed by everyone and can be served on special occasions. The flavours of the Oats porridge would satiate your taste buds. You must try making Oats porridge this weekend. Share your Oats porridge cooking experience on the indianhealthyrecipe platform. You can also use the “What’s cooking” feature on the app to get in touch with other home chefs like parveen for inputs. In case you have any queries for Oats porridge you can comment on the recipe page to connect with the Oats porridge. You can also rate the Oats porridge and give feedback.
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Ingredients (240 ml cup used)

  • ½ cup rolled oats
  • ½ cup carrot (cubed)
  • ½ cup potato (cubed)
  • ½ cup green peas
  • ¼ tsp. ground pepper
  • Salt to taste taste
  • Water 1.5 cups (adjust as per your oats, depends on the brand)
  • Seasoning ingredients(optional) or any favorite seasoning spices
  • 1 tbsp. butter/ghee/oil
  • ¼ tsp. mustard
  • ¼ tsp. cumin
  • 1 sprig curry leaves
  • pinch of hing

How to make the recipe

  1. Dry roast oats in a pan, add vegetables and toss. This is done to bring out the aroma of oats and make the porridge less sticky.
  2. Add salt, pepper, 1.5 cups of water and cook on a medium flame , stirring occasionally
  3. Heat butter/ oil/ ghee, season with mustard, jeera and curry leaves.
  4. Add this to the cooked oats porridge , mix well and serve

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