Introduction
Indulge in the exquisite fusion of Indian and Chinese flavors with this quick and easy Chilli Paneer recipe. Crispy paneer cubes are stir-fried with crunchy onions, peppers, and whole red chillies in a savory umami-packed sauce. Whether enjoyed as an appetizer or a weeknight meal, this vegetarian and gluten-free delight is ready in just 25 minutes.
Why We Love Chilli Paneer Recipe Recipe
- Healthier Twist: This recipe offers a lighter and healthier version of the traditionally deep-fried chilli paneer, making it guilt-free yet delicious.
- Versatility: Serve it with vegetable chow Mein or steamed rice for a satisfying vegetarian meal, or use it as stuffing for lettuce cups for a low-carb option.
- Quick & Easy: The high-heat stir-fry technique ensures this delightful dish graces your table in a mere 25 minutes.
- Sauce Variations: Two sauce variations give you the flexibility to enjoy it as an appetizer or a main meal.
Ingredients: Chilli Paneer Recipe
Paneer:
- Fresh, non-melting paneer from Indian markets or major grocery stores.
- Preferred brands: Verka, Haldiram, or Desi Paneer.
- Defrost if frozen overnight in the fridge or 1-2 hours in cool water.
Vegetables:
- Red or white onion.
- Green pepper (or other colors as per preference).
Aromatics:
- Ginger, garlic, and spring onions for aromatic flavor.
Sauces:
- Dark soy sauce for a sweeter, less salty, and richer umami flavor.
- Rice vinegar for mild acidity and sweetness.
Coating:
- Corn starch for a lighter and crisper texture.
Dried Red Chilies:
- Choose dried chilies labeled as ‘Asian’ or ‘Indian’ in supermarkets.
- Scroll to the recipe card for detailed quantities.
How to Make Chilli Paneer
Step 1: Season Paneer
- Toss paneer cubes in soy sauce.
- Add cornstarch to form a thin batter with soy sauce, coating paneer well.
Step 2: Pan-fry Paneer
- Heat a skillet, add oil, and pan-fry paneer until brown on both sides.
- Remove and repeat for remaining paneer.
Step 3: Saute Aromatics
- Heat the skillet, add oil, and saute chopped ginger, garlic, and dried red chilies.
Step 4: Saute Veggies
- Add onion and peppers, saute until onions are transparent but still firm.
- Toss in the browned paneer pieces.
Step 5: Prepare Sauce
- Mix sauce ingredients in a bowl.
- Pour over paneer, onions, and peppers, stir until it thickens.
Step 6: Garnish & Serve
- Garnish with sliced green onions.
- Adjust thickness and turn off the heat.
Serving Suggestions & Leftover Makeover
This semi-dry Chilli Paneer recipe is incredibly versatile, making it suitable as both an appetizer and a meal.
Serving Suggestions:
- Appetizer Delight: Serve the Chilli Paneer on a platter with cocktail picks for a delightful appetizer.
- Hearty Meal: Pair it with vegetable chow mein, steamed Jasmine rice, or fried rice to indulge in a flavorful and hearty meal.
Leftover Makeover:
- Chilli Paneer Wrap: Transform leftovers into a quick grab-and-go meal by adding them to whole wheat tortillas, creating your own Chilli Paneer wrap.
Making the Gravy (Dry Paneer Chilli):
- This recipe yields semi-dry Chilli Paneer, often referred to as Dry Paneer Chilli in restaurants.
- For a gravy version, add ½ cup water or broth to the sauce, whisk until well combined, and follow the recipe directions. Simmer for 2-3 minutes and adjust seasoning.
Chilli Paneer Recipe Tips & Notes:
- Use Dark Soy Sauce: Opt for dark soy sauce for a richer flavor and a deep amber color. It adds an intense umami kick to the dish.
- Alter Sauce Consistency: Adjust the sauce consistency based on preference. For a saucier version, add water or broth to the sauce mix.
- Gluten-Free or Vegan Option: Make the recipe gluten-free by using tamari instead of soy sauce. For a vegan version, substitute paneer with extra-firm tofu.
- Healthier Homemade Version: This homemade Chilli Paneer is healthier as it involves stir-frying paneer instead of deep-frying. The use of avocado oil and whole food ingredients enhances its nutritional value.
Conclusion
Embrace the culinary magic of this Easy Chilli Paneer Recipe with Stir-Fried Onions and Peppers. Whether you’re a fan of Chinese cuisine or looking for a delightful vegetarian option, this recipe promises a symphony of flavors in every bite. Enjoy it with rice, noodles, or savor its versatility as an appetizer or main meal.
