oats pongal recipe | Indian oats recipes


oats pongal | Indian oats

oats pongal is a popular aromatic and delicious dish. You can try making this amazing oats pongal in your kitchen. This recipe requires 05 mins for preparation and 20 mins to cook. The oats pongal by parveen has detailed steps with pictures so you can easily learn how to cook oats pongal at home without any difficulty. oats pongal is enjoyed by everyone and can be served on special occasions. The flavours of the oats pongal would satiate your taste buds. You must try making oats pongal this weekend. Share your oats pongal cooking experience on the indianhealthyrecipe platform. You can also use the “What’s cooking” feature on the app to get in touch with other home chefs like parveen for inputs. In case you have any queries for oats pongal you can comment on the recipe page to connect with the parveen. You can also rate the oats pongal and give feedback.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 1 cup rolled oats
  • ¼ cup moong dal, pesara pappu
  • 1 ½ to 2 cups water
  • Few cashews
  • Few pepper corn
  • Salt to taste
  • 1 sprig curry leaves
  • ¼ tsp, crushed, chopped or ground ginger
  • Pinch of turmeric
  • ¼ to 1/8 tsp. cumin
  • 1 tbsp. Ghee or as needed
  • Pinch of hing
  • 1/2 cup spinach or 1/4 cup methi leaves chopped

How to make the recipe

  1. If using spinach or methi, pluck the leaves and wash them in plenty of water. Drain aside till we use. Dry roast oats for about 5 minutes, set aside
  2. Wash and Cook dal with salt and 1 ½ cups water till smooth, cooking dal to smooth adds a good taste to the oats pongal
  3. Add roasted oats and stir. Cook till the oats soften. If needed add more hot or cold water.If using methi leaves or spinach, chop them now. Add it now and cook till they wilt off.
  4. Meanwhile heat a pan with ghee, add cashews when they are lightly fried, add cumin, pepper and saute, add ginger and curry leaves fry till you get an aroma of ginger. Add turmeric and hing. Pour this seasoning to the cooked pongal.
  5. Stir well and serve oats pongal while hot or warm with pickle or chutney or papad

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