Cabbage pickle is a popular aromatic and delicious dish. You can try making this amazing Cabbage pickle in your kitchen. This recipe requires 10 mins for preparation and 01 mins to cook. The Cabbage pickle by parveen has detailed steps with pictures so you can easily learn how to cook Cabbage pickle at home without any difficulty. Cabbage pickle is enjoyed by everyone and can be served on special occasions. The flavours of the Cabbage pickle would satiate your taste buds. You must try making Cabbage pickle this weekend. Share your Cabbage pickle cooking experience on the indianhealthyrecipe platform. You can also use the “What’s cooking” feature on the app to get in touch with other home chefs like parveen for inputs. In case you have any queries for Cabbage pickle you can comment on the recipe page to connect with the parveen. You can also rate the Cabbage pickle and give feedback.
Ingredients (240 ml cup used)
How to make the recipe
1. Cut cabbage to large cubes. Wash in ample water. Drain and allow to dry completely on a cloth or colander. I fan dried it over a cotton cloth while I did my rest of the cooking for the day. Make sure cabbage is completely dry. Shred it on a dry chopping board and set aside. Chop ginger or garlic as well.
2. Add mustard and methi seeds to a blender jar.
3. Powder it finely.
4. Add all the ingredients cabbage, chili powder, salt, mustard powder, garlic to a mixing bowl.
5. Pour oil over the mix.
6. Mix everything well and add lemon juice. Adjust salt. The mixture will be fairly dry. Rest it for 6 to 8 hours without refrigeration. After few hours you will see that the cabbage begins to release the juices and shrinks slightly. Mix and refrigerate. I did not bottle the pickle, just left it in the ceramic bowl with a good fitting lid. You can also transfer to a glass jar.
After 24 hours mix it well. After 2 days, check the salt and sourness. I had to add more lemon juice. Mix it again. The pickle comes to a good consistency after 2 days. Transfer to a glass bottle / jar, do not use plastic jars.
It keeps good for about 2 weeks in refrigerator. Use dry spoons to serve the pickle.