Paneer Handi Recipe: Today, I’m sharing a decadent and flavorful restaurant-style Paneer Handi recipe that is perfect as a side dish for roti, naan, or jeera rice. Having savored this dish numerous times in restaurants, I decided to recreate it at home. This rich curry features a creamy tomato-cashew base infused with aromatic spices, making it an impressive dish to serve to guests.
To make this Paneer Handi recipe, we start by preparing a smooth tomato paste along with cashews, ginger, onion, and spices. It’s crucial to cook this paste thoroughly until it releases fat from the sides, ensuring a rich and flavorful gravy. While this curry is indulgent, you can reduce the amount of cashews or substitute them with blanched almonds to cut down on the fat content.
Ingredients: Paneer Handi Recipe
- 200 grams paneer, cubed
- For Tomato Paste:
- 2 large tomatoes, cubed
- 1 large onion, cubed
- 15-20 cashews
- 3-4 garlic cloves
- A small piece of ginger
- 1 teaspoon cumin seeds
- 2 green chilies
For Tempering:
- 1 bay leaf
- 2 cloves
- 2 cardamom pods
- Small piece of cinnamon
To Garnish:
- Fresh cream, as required
- Kasuri methi
Instructions: Paneer Handi Recipe
- In a blender, combine cubed tomatoes, cashews, onion, ginger, garlic, cumin seeds, and green chilies. Blend until smooth to make a paste.
- Heat 2 tablespoons of butter in a pan. Add bay leaf, cloves, cardamom pods, and cinnamon stick. Sauté well. Then, add chopped cilantro leaves and sauté.
- Add the tomato paste to the pan and sauté over medium flame for about 10 minutes, until it cooks well and releases fat from the sides.
- Stir in chili powder, turmeric powder, and salt to taste. Add 1 cup of water and simmer until the gravy thickens to the desired consistency.
- Add the cubed paneer to the gravy and gently stir. Simmer for another 5 minutes.
- Finally, add fresh cream and kasuri methi. Remove from heat.
- Serve the Paneer Handi with roti or naan
Notes: Paneer Handi Recipe
- You can substitute 10 almonds for 15 cashews. Make sure to blanch and peel the almonds first.
- For added flavor and texture, you can include chopped capsicums in this recipe. Add them after adding cilantro leaves and sauté well.
Nutrition Information:
- Calories: 254kcal
Conclusion:
Paneer Handi Recipe is a luxurious and delectable dish that brings the authentic flavors of Indian cuisine to your table. With its creamy tomato-cashew gravy and tender paneer cubes, it’s a surefire way to elevate any meal. Whether enjoyed on special occasions or as a weekday indulgence, Paneer Handi never fails to impress with its rich taste and aromatic spices.
FAQs about Paneer Handi Recipe:
What is Paneer Handi?
Paneer Handi is a rich and flavorful Indian curry made with paneer (Indian cottage cheese) cooked in a creamy tomato-cashew gravy. It is often seasoned with aromatic spices and served as a side dish with roti, naan, or rice.
What makes Paneer Handi different from other paneer dishes?
Paneer Handi stands out due to its creamy tomato-cashew gravy, which gives it a rich and indulgent flavor. The addition of whole spices and fresh cream further enhances its taste, making it a favorite in Indian cuisine.
Can I adjust the level of spiciness in Paneer Handi?
Yes, the spiciness of Paneer Handi can be adjusted according to personal preference. You can increase or decrease the amount of green chilies or chili powder used in the recipe to suit your taste buds.
Is Paneer Handi suitable for special occasions or gatherings?
Absolutely! Paneer Handi is a perfect dish to serve at special occasions or gatherings. Its rich and creamy texture, along with the exotic flavors, makes it a hit among guests. It’s sure to impress and delight everyone at the dining table.
Can I make any substitutions or variations to the Paneer Handi recipe?
Yes, you can customize the Paneer Handi recipe according to your preferences. For example, you can substitute cashews with almonds or reduce the amount of cream to make it lighter. Additionally, you can add vegetables like bell peppers or peas to add more texture and flavor to the dish.
