pepper paneer | paneer pepper fry
pepper paneer is delicious and authentic dish. pepper paneer by parveen is a great option when you want something interesting to eat at home. Restaurant style pepper paneer is liked by most people . The preparation time of this recipe is 05 mins and it takes 15 mins to cook it properly. pepper paneer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect pepper paneer. pepper paneer is an amazing dish which is perfectly appropriate for any occasion. pepper paneer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style pepper paneer at your home.
Ingredients (240 ml cup used)
- Oil as needed
- ½ tsp cumin
- 1 tsp pepper corn (adjust as needed)
- ¼ tsp saunf / fennel seeds/ sombu
- 2 garlic cloves chopped
- 1 sprig curry leaves
- Salt as needed
- Turmeric as needed
- ¾ cup cubed or sliced onions
- ¾ to 1 cup tomato chopped deseeded
- ¾ to 1 cup capsicum / bell pepper
- 1 heaped cup paneer( you can use more or less)
How to make the recipe
Powder pepper and saunf. Set aside. Puree tomatoes.
Saute cumin in hot oil until they sizzle. Saute garlic until aromatic.
Pour tomato puree and cook with turmeric and salt.
When the tomato puree thickens and the raw smell goes off, add onions, capsicum.
Saute for 2 to 3 mins until the raw smell of onions goes away.
Add saunf and pepper powder along with curry leaves. Fry for 2 to 3 mins.
Cook covered on a low flame for 2 mins. Add paneer. Mix well and cook covered just for 2 to 3 mins.