Oats chivda recipe | How to make oats chivda (oats mixture)


Oats chivda

The delicious and mouthwatering Oats chivda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats chivda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats chivda. Parveen shared Oats chivda recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Oats chivda. Try this delicious Oats chivda recipe at home and surprise your family and friends. You can connect with the parveen of Oats chivda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats chivda can also be given a rating. The “What’s cooking” feature can be used to share your experience when you make Oats chivda with other users
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Total time

Ingredients (240 ml cup used)

  • ¾ cup rolled oats
  • 1 cup poha/beaten rice/ attukulu or puffed rice or cornflakes
  • 1.5 tsp oil
  • Handful of peanuts or cashews
  • ½ tsp mustard
  • ½ tsp cumin or jeera
  • 1 broken red chili
  • 1 sprig curry leaves
  • 1 to 2 green chilies
  • 3 to 4 crushed garlic
  • Handful of fried garm / putnalu
  • 2 tbsp, thinly chopped dried coconut (copra)
  • salt as needed
  • red chili powder as needed
  • turmeric as needed
  • hing a pinch


  • 2 tsp extra virgin olive oil or coconut oil

How to make the recipe

  1. Dry roast oats and poha separately one after the other. Set them aside.
  2. Heat oil and crackle mustard cumin. Roast peanuts and red chili.
  3. Add garlic, green chili and curry leaves.
  4. When the garlic begins to smell good. add coconut and fried gram.
  5. Fry until the coconut smells good.
  6. Add turmeric, chili powder and salt. Switch off the stove.
  7. Add poha and oats. Mix everything well.
  8. When the mixture cools down, Pour olive oil and toss.
  9. Store oats chivda in a air tight jar and use within 2 weeks.

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