Oats bisi bele bath recipe | Sambar oats recipe


Oats bisi bele bath | Sambar oats

The delicious and mouthwatering Oats bisi bele bath is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats bisi bele bath is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats bisi bele bath. parveen shared Oats bisi bele bath recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Oats bisi bele bath. Try this delicious Oats bisi bele bath recipe at home and surprise your family and friends. You can connect with the parveen of Oats bisi bele bath by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats bisi bele bath can also be given a rating. The “What’s cooking” feature can be used to share your experience when you make Oats bisi bele bath with other users
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • ½ cup oats
  • ¼ cup tuvar dal
  • 1 cup water for dal
  • ¾ to 1 cup water for oats
  • ghee or oil as needed
  • few cashews (optional)
  • 1 sprig curry leaves
  • 1 red chili
  • ¼ to ½ tsp cumin/ jeera
  • ¼ to ½ tsp mustard
  • pinch of hing
  • 8 shallots or 1 small onion sliced
  • 1 small carrot chopped
  • few capsicums chopped(optional)
  • few beans and peas (optional)
  • salt as needed
  • tamarind as needed

sambar powder or use bisi bele bath powder

  • ½ tsp chana dal
  • ½ tsp urad dal
  • 1 red chili
  • ¼ tsp plus a pinch of cumin/ jeera
  • 1 tsp coriander powder
  • ½ to ¾ tbsp coconut fresh or dry

How to make the recipe

  1. Cook dal till smooth in a pressure cooker or in a pot. Mash it to smooth.
  2. Add more water and bring it to a boil. Add oats and cook until soft.
  3. Add sambar powder and tamarind juice or paste.
  4. Cook on a low heat for 3 minutes.
  5. Make the seasoning by heating ghee in a pan. You can also fry cashews and set aside.
  6. Add red chili, cumin and mustard when they crackle, add curry leaves and hing.
  7. Fry the veggies in this seasoning for 2 to 3 minutes. Pour water good enough to cook them until soft.
  8. When completely cooked, add the seasoning to the cooked oats.
  9. Stir and simmer for a while.
  10. Serve oats bisi bele bath with pickle or papad.

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