Egg bonda | Egg bajji | Egg pakora
Egg bonda is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg bonda has always been everyone’s favourite. This recipe by parveen is the perfect one to try at home for your family. The Egg bonda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg bonda is 15 mins and the time taken for cooking is 25 mins. This is recipe of Egg bonda is perfect to serve 3 people. Egg bonda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg bonda. So do try it next time and share your experience of cooking Egg bonda by commenting on this page below!
Ingredients (240 ml cup used)
- 4 to 5 boiled eggs
- ½ cup besan or gram flour
- 2 tbsp rice flour or corn flour
- 1/8 tsp ajwain/ vaamu/ caram seeds
- ¼ tsp red chili powder (use as needed)
- salt as needed
- little turmeric
- ½ tsp meat masala or garam masala (optional)
- water as needed
- oil for deep frying
to blend (optional)
- 1 medium onion
- 1 green chilli
- 1 tsp ginger garlic paste
How to make the recipe
Slice the hard boiled eggs and set aside. Pierce them with fork randomly, 4 times on each egg covering all the sides. This prevents the eggs from bursting. Slice each egg to 3.
Blend together onion, chili and ginger garlic with 2 tbsp. water to make a fine paste.
Mix together besan, salt, turmeric, masala powder, rice flour, chili powder and ajwain.
Add onion paste to this and make a batter using more water as needed.
Making egg bonda
Heat oil to deep fry, when the oil is hot enough. dip each slice in the batter. Fry in hot oil until golden.
Top egg bonda with chopped lemon onions and serve.