Cutting Chai Recipe: Cutting Chai is a flavorful and aromatic spiced tea beverage made by simmering black tea, spices, and full cream milk. It is a popular choice for a refreshing morning drink with breakfast or as a snack accompaniment in the evening. Originating from the bustling streets of Mumbai, it is traditionally served in smaller quantities, making it perfect for a quick pick-me-up.
Historically, chai was served in two steel cups stacked together, allowing it to be easily shared between two people. This act of sharing inspired the term “cutting chai.” Street vendors in Mumbai seized the opportunity to offer half portions of chai at a reduced price, further popularizing this beloved beverage. Another theory suggests that “cutting chai” refers to the strong flavor packed into a small quantity.
Here are some important tips for preparing Masala Chai or Cutting Chai. The quantity of milk can be adjusted according to personal preference, with a 1:1 ratio of milk to water for a thicker consistency. While the chai is flavored with basic spices and herbs, chai masala can be added for extra spice. For a creamier version, the chai can be made with just milk and served in glass cups for an authentic experience.
Ingredients: Cutting Chai Recipe
- 1-inch piece of ginger
- 3 pods of cardamom
- 4 cloves
- ½ teaspoon pepper
- ½ inch piece of cinnamon
- 3 cups water
- 3 teaspoons tea powder
- 3 teaspoons sugar
- 1 cup milk
Instructions: Cutting Chai Recipe
- Crush the ginger, cardamom, cloves, pepper, and cinnamon in a mortar and pestle to release their flavors. Set aside.
- Heat 3 cups of water in a saucepan over medium flame.
- Add the prepared chai masala to the hot water and boil for 3 minutes to infuse the flavors.
- Add 3 teaspoons of tea powder and continue boiling for 2 minutes.
- Stir in 3 teaspoons of sugar and boil until the sugar is dissolved.
- Pour in 1 cup of milk and bring to a boil.
- Allow the chai to boil for 2 minutes to absorb the aroma.
- Strain the chai and serve hot with biscuits.
Conclusion:
Cutting Chai Recipe is more than just a beverage; it’s a cultural icon that captures the essence of Mumbai’s bustling streets and its vibrant tea culture. Whether enjoyed during a quick break or shared between friends, Cutting Chai offers a comforting and flavorful experience that continues to be cherished by tea enthusiasts worldwide. With its aromatic spices and creamy texture, Cutting Chai is sure to delight your taste buds and add a touch of warmth to any moment.
FAQs about Cutting Chai Recipe
What is Cutting Chai?
Cutting Chai is a spiced tea beverage originating from Mumbai, India, made by simmering black tea, spices, and milk. It is typically served in smaller quantities and is enjoyed as a refreshing drink during breakfast or with snacks in the evening.
Why is it called Cutting Chai?
The term “cutting chai” originated from the practice of serving chai in two stacked steel cups, allowing it to be easily shared between two people. This act of sharing inspired the name “cutting,” and vendors in Mumbai also began offering half portions of chai at a reduced price.
What spices are used in Cutting Chai?
The spices commonly used in Cutting Chai include ginger, cardamom, cloves, pepper, and cinnamon. These spices are crushed and simmered with tea to infuse the beverage with their aromatic flavors.
Can I adjust the milk quantity in Cutting Chai?
Yes, you can adjust the quantity of milk in Cutting Chai according to your preference. Some prefer a thicker consistency and may use equal parts of milk and water, while others may prefer a lighter tea with less milk.
How can I make Cutting Chai at home?
To make Cutting Chai at home, crush the spices, boil them with water, add tea powder and sugar, and then pour in milk. Allow the chai to simmer for a few minutes before straining and serving hot with biscuits or snacks.
