Nannari Juice Recipe: Nannari Sarbath Recipe: This refreshing beverage made from nannari is perfect for beating the heat during hot Indian summers.
Nannari, also known as Indian sarsaparilla, is a native plant of India widely used in Ayurvedic medicine. Renowned for its medicinal properties, it is a key ingredient in traditional Ayurvedic treatments.
To make nannari syrup, the roots of the nannari plant are utilized. These roots are aromatic, imparting a delightful fragrance to the syrup. While nannari syrup is readily available in South India and online, I opted to prepare it at home using nannari powder purchased from amazon.in.
Ingredients: Nannari Juice Recipe
For Nannari Syrup:
- 100 grams nannari powder (sarsaparilla, sarasaparilla, haaluballi, karala)
- 5 cups water
- 5 cups sugar
For 1 Glass Serving of Nannari Syrup:
- 3 to 4 tablespoons nannari syrup
- 1 glass water
- Lemon juice, as required
- Ice cubes, as required
Instructions: Nannari Juice Recipe
Preparing Nannari Syrup:
- In a pan, combine 5 cups of water and 100 grams of nannari powder. Mix well and soak for 2 to 3 hours.
- Add 5 cups of sugar to the same pan.
- Place the pan on the stove and cook over low heat, stirring until all the sugar dissolves.
- Cook for about 20 to 30 minutes until the syrup reduces by ⅓ and reaches a half or one-string consistency. Maintain a low to medium flame and use a large pan for cooking the syrup.
- Allow the solution to cool completely.
- Strain the solution into another pan using a fine sieve or muslin cloth.
- Transfer the strained solution into a clean bottle and refrigerate. This recipe yields about 1 liter of nannari syrup.
To Prepare Nannari Sarbath:
- Take 3 to 4 tbspn of nannari syrup in a glass.
- Squeeze in some lemon juice, about ½ to 1 tablespoon.
- Pour water into the glass and mix well.
- Add ice cubes and serve the nannari sarbath. If using cold water, you can skip the ice cubes.
Conclusion:
Nannari Juice Recipe, made from homemade nannari syrup, is a delightful and refreshing beverage, perfect for hot summer days. With its cooling properties and unique flavor, it serves as a wonderful thirst-quencher and a healthier alternative to sugary drinks. By following the simple steps provided in the recipe, you can enjoy the goodness of nannari syrup right in the comfort of your home. Cheers to staying cool and hydrated with this delicious concoction
FAQs about Nannari Juice Recipe
What is nannari syrup?
Nannari syrup is a beverage made from the roots of the nannari plant, also known as Indian sarsaparilla.It is well-known for its ability to cool and refresh, making it a favored option especially in sweltering summer weather.
How is nannari syrup prepared at home?
To prepare nannari syrup at home, you will need nannari powder, water, and sugar. Simply soak the nannari powder in water, cook it with sugar until the syrup thickens, strain the mixture, and refrigerate it. Detailed instructions are provided in the recipe.
Can I adjust the sweetness of nannari syrup?
Yes, you can adjust the sweetness of nannari syrup according to your preference. If you prefer a sweeter syrup, you can add more sugar during the cooking process. Conversely, if you prefer it less sweet, you can reduce the amount of sugar used.
How long does homemade nannari syrup last?
Homemade nannari syrup can last for several weeks when stored properly in a clean, airtight bottle and refrigerated. However, it is recommended to consume it within a reasonable time to ensure freshness and flavor.
What are the health benefits of nannari syrup?
Nannari syrup is known for its medicinal properties and is believed to have various health benefits. It is considered to be cooling and refreshing for the body, aids in digestion, and is also used in Ayurvedic treatments for its detoxifying properties.
