Khandvi Recipe: Khandvi, a mouthwatering traditional Gujarati snack, is crafted from a blend of gram flour and buttermilk, seasoned with sautéed sesame seeds and spices. Its preparation, though seemingly complex, is straightforward, involving the steaming of gram flour and buttermilk without intricate culinary methods. The simple yet aromatic seasoning, comprising sautéed cumin, mustard, curry leaves, coriander, and coconut, imparts an irresistible allure to this dish. This comprehensive recipe offers two approaches: the classic khandvi rolls and the simpler khandvi noodles.
Ingredients:
Khandvi Recipe
- 1/2 cup Gram Flour (besan/chickpea flour)
- 1 cup Sour Buttermilk
- 1/4 teaspoon Turmeric Powder
- Salt
For Seasoning:
- 1 teaspoon Sesame Seeds
- 1/2 teaspoon Mustard Seeds
- 1/2 teaspoon Cumin Seeds
- 1-2 Green Chillies, finely chopped
- 10-15 Curry Leaves
- 2 tablespoons Scraped Coconut
- 4 tablespoons finely chopped Coriander Leaves
- 2 tablespoons + 2 teaspoons Oil
Directions for Khandvi Rolls:
Khandvi Recipe
- In a bowl, combine gram flour, buttermilk, turmeric powder, and salt to form a smooth batter.
- Grease a large plate or thali with oil.
- Cook the batter in a heavy-bottomed pan over low heat, stirring continuously until thickened.
- Spread a spoonful of batter onto the greased plate and allow it to cool slightly.
- Cut into strips and roll each strip into a roll.
- Prepare the seasoning by sautéing mustard seeds, cumin seeds, curry leaves, and green chillies in oil. Add sesame seeds at the end.
- Pour the seasoning over the khandvi rolls and garnish with coconut and coriander leaves.
- Serve with green coriander chutney or garlic chutney.
Directions for Khandvi Noodles:
Khandvi Recipe
- Follow steps 1-4 to prepare the batter and allow it to cool slightly.
- Use a sevai machine fitted with a thick sev mould. Grease it with oil and fill it with the batter.
- Extrude the batter through the mould onto a greased plate to form noodles.
- Allow the noodles to cool for a few minutes, then separate the strands and break them into small pieces.
- Prepare the seasoning as described earlier and pour it over the khandvi noodles.
- Serve as a snack or side dish with chutney.
Tips and Variations:
Khandvi Recipe
- To check if the batter is cooked, spread a small amount on a plate and attempt to roll it. If it peels easily, it’s ready.
- If sour buttermilk is unavailable, use sour curd mixed with water or lemon juice with regular buttermilk.
- For first-time khandvi makers, the noodle method is recommended for its simplicity.
- Khandvi pairs excellently with green mint chutney or date chutney and is suitable for both snacks and side dishes.
Taste: Khandvi boasts a soft texture with a subtle sourness.
Serving Ideas: Enjoy Gujarati Khandvi with tantalizing green mint chutney or date chutney. It’s perfect for tea or coffee time, or as a flavorful side dish for dinner. This healthy snack is also ideal for kids’ lunch boxes, offering them a delightful surprise.
Conclusion:
Khandvi Recipe simplicity and versatility make it a stellar addition to anyone’s recipe repertoire. The satisfying taste and texture leave you craving more. It’s no wonder this snack has stood the test of time in Gujarati cuisine.
FAQs
About Khandvi Recipe
What makes Khandvi so special?
The combination of nutty gram flour and sour yogurt gives Khandvi its signature flavor profile. It’s also infused with aromatics like cumin, coriander, and mustard seeds that add complexity. The resulting soft, savory rolls are quite addictive!
Is Khandvi difficult to make at home?
Not at all! While traditional recipes can be time consuming, there are easy shortcut versions perfect for beginners. The quickest method is steaming a simple batter into noodle form. With just a few core ingredients, anyone can whip up a batch.
What are the key ingredients?
Gram flour, yogurt, and ghee are the foundations. Spices like turmeric, cumin, and mustard seeds amp up the flavor. You can tweak the yogurt – sour curd or buttermilk work too. The spices can be adjusted to taste.
How else can Khandvi be enjoyed
While perfect on its own as a snack, Khandvi Recipe also shines as a side dish. Pair it with chutneys or incorporate into lunch boxes. Drizzle with yogurt or sprinkle with sev for extra crunch.
What is the taste and texture like?
The soft, silky texture contrasts nicely with the punchy sourness of the yogurt. Warm spices like cumin add earthiness while turmeric contributes a subtle bitterness. Together, these create a complex flavor profile with广ranging appeal.
