Aloo tikka | Tandoori aloo tikka | Tandoori potatoes
Aloo tikka is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo tikka has always been everyone’s favourite. This recipe by parveen is the perfect one to try at home for your family. The Aloo tikka recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo tikka is 45 mins and the time taken for cooking is 15 mins. This is recipe of Aloo tikka is perfect to serve 3 people. Aloo tikka is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo tikka. So do try it next time and share your experience of cooking Aloo tikka by commenting on this page below!
Ingredients (240 ml cup used)
- 250 grams baby potatoes / aloo
- ¼ cup thick curd or greek yogurt / hung curd
- 1 ¼ tsp ginger garlic paste
- ½ to ¾ tsp red chilli powder / paprika
- ½ to ¾ tsp garam masala
- ½ tsp coriander powder
- ¼ to ½ tsp chat masala or amchur powder / dried mango powder
- ¼ tsp crushed kasuri methi / fenugreek leaves (only a pinch if powdered)
- 1 ½ tbsp. besan / chick pea flour
- 1 tbsp oil
- Salt as needed
How to make the recipe
Wash and peel aloo. Steam or boil them until al dente. Prick them gently with fork.
Prepare the marinade by mixing all the rest of the ingredients in a bowl.
Add the potatoes to the marinade. Mix them. Set aside for 35 to 40 mins.
Rinse the skewers and preheat the oven to 240 C for 20 mins. You can also grill these on a tawa or grill pan.
Grilling tandoori aloo tikka
Line the aloo on to skewers. Place them on a baking sheet and grill for 15 mins. Then turn the skewers and grill for another 10 to 15 mins or as needed.
Once done, brush them with butter.
Serve tandoori aloo hot or warm with chutney.