Introduction:
Bhel Puri Recipe
Bhel Puri Recipe: Bhel Puri stands as one of India’s cherished chaats, offering a delectable blend of puffed rice, sev, tomatoes, potatoes, onions, and a harmonious mix of sweet, sour, and spicy chutneys. This instant and straightforward recipe allows you to whip up delicious Bombay-style bhel puri in just a few minutes.
Ingredients:
Bhel Puri Recipe
- 8 Papadis (flat puri/chaat puri)
- 2 cups roasted or plain Puffed Rice.
- 1/2 cup Nylon Sev
- 1/3 cup boiled and chopped Potatoes
- 3 tablespoons finely chopped Onions
- 1/3 cup finely chopped Tomato
- 1 Green Chilli, seeded and finely chopped
- 1½ tablespoons Khajur Imli Chutney (Date Tamarind Chutney)
- 1 tablespoon Green Chutney
- 1 teaspoon Garlic Chutney (optional)
- 2 tablespoons chopped Coriander Leaves
- 1/2 teaspoon Chaat Masala Powder
How to Roast Puffed Rice:
- Heat 2 teaspoons of oil in a heavy-based kadai over medium flame.
- Add puffed rice, a pinch of turmeric powder, and salt.
- Stir and roast until crispy for around 3-4 minutes.
- Transfer to a bowl after roasting to prevent burning.
Directions:
Bhel Puri Recipe
Prepare all chutneys following their respective recipes. Dilute 1 teaspoon of prepared garlic chutney with 1 teaspoon of water.
- Take puffed rice in a large bowl.
- Add chopped potatoes, tomatoes, onions, and green chilli.
- Add khajur imli chutney, garlic chutney and green chutney.
- Incorporate nylon sev and chaat masala powder.
- Mix all ingredients together with a large spoon. Adjust flavors by adding more chutneys according to taste.
- Garnish with coriander leaves. You can either add crushed papdi or serve it with whole papdis based on preference.
- Bhel Puri Recipe is ready. Serve immediately to prevent sogginess.
Tips and Variations:
Bhel Puri Recipe
- For party serving, present ingredients in separate bowls, allowing guests to assemble to their taste.
- Add lemon juice or chopped raw green mango for a tangy twist.
- Adjust chutney quantities according to personal preference.
Taste: Sweet, sour, and spicy
Serving Ideas: Ideal as an afternoon snack.
Conclusion:
In summary, Bhel Puri Recipe is a versatile street food that can be customized to individual tastes and dietary needs. Play with the textures and flavors to create your own delicious version of this popular chaat.
Frequently Asked Questions (FAQs) –
Bhel Puri Recipe
Q: How can I prepare Bhel Puri Recipe ahead of time for a party?
A: You can prep the individual components like puffed rice, onions, potatoes etc. in advance. However, assemble the chaat just before serving to retain the crunchy textures.
Q: Can I adjust the spiciness levels in Bhel Puri Recipe?
A: Yes, you can customize the spice levels by using more or less green chilies, garlic chutney etc. according to your taste preferences.
Q: What can be used instead of Nylon Sev?
A: Thin sev, vermicelli or fried noodles can substitute nylon sev to provide a similar crunchy texture.
Q: How to keep the Puffed Rice crispy in Bhel Puri Recipe?
A: Ensure the puffed rice is completely cooled before adding to Bhel Puri Recipe. Also, assemble and serve the chaat immediately to maintain the crunch.
Q: Is it possible to make gluten-free Bhel Puri?
A: Yes, use gluten-free puffed rice and papdis. Also ensure other ingredients are not cross-contaminated with gluten to make gluten-free Bhel Puri.
