Veg Puff Recipe: Vegetable Puff is a delightful snack with a crispy and flaky outer layer filled with a tasty mixture of mixed vegetables. It’s a quick and satisfying option for those craving something savory. Making Vegetable Puff at home involves three simple steps: preparing the puff pastry sheet, making the vegetable stuffing, and baking the puffs. This Vegetable Puff Recipe provides a detailed guide on how to prepare these savory treats using ready-made puff pastry sheets, along with step-by-step photos. With ready-made pastry sheets, the process is quick, requiring only 15-20 minutes to make the stuffing and assemble the puffs, and another 15-20 minutes for baking and cooling.
Veg Puff Recipe Ingredients:
- 1 Ready-made Puff Pastry Sheet (such as Pepperidge Farm Puff Pastry Sheet)
- 2 teaspoons Oil
- 1/2 teaspoon Cumin Seeds
- 1 medium Onion, finely chopped (approximately 1/2 cup)
- 1 small Boiled Potato, chopped (approximately 1/2 cup)
- 1/3 cup chopped Carrot
- 1/3 cup Green Peas (fresh or frozen)
- 1/3 cup chopped Green Beans (optional)
- A pinch of Chaat Masala Powder
- 1/3 tbsp Dry Mango Powder (aamchur) or 1/2 tbsp Lemon Juice
- 1/2 teaspoon Red Chilli Powder
- A pinch of Turmeric Powder
- A pinch of Garam Masala Powder (optional)
- 1 teaspoon Cumin-coriander Powder (optional)
- Salt to taste
Directions for Stuffing:
- Heat 2 teaspoons oil in a pan over medium flame. Add 1/2 teaspoon cumin seeds and sauté until golden brown.
- Add 1/2 cup finely chopped onion and sauté until translucent.
- Add 1/3 cup each of chopped carrot, green peas, and chopped green beans (if using), along with a pinch of salt. Sauté until the vegetables soften.
- Mix in 1/2 cup chopped boiled potato and cook for a minute.
- Add 1/2 teaspoon red chilli powder, a pinch of turmeric powder, a pinch of garam masala powder, and 1 teaspoon cumin-coriander powder.
- Also, add a pinch of chaat masala powder and 1/3 teaspoon dry mango powder. Cook for another minute, adjust seasoning if needed, and then turn off the flame. Let it cool to room temperature.
Directions for Making Veg Puff Recipe:
- Follow the instructions on the puff pastry sheet box to thaw it to room temperature.
- Preheat the oven to 425°F (220°C) for 10 minutes.
- Cut the thawed pastry sheet into 3 to 4 inch squares.
- Place 1-2 tablespoons of the prepared stuffing in the center of half of the squares.
- Moisten the edges of the squares with water and fold them into a triangle shape, pressing the edges firmly with a fork.
- Place the raw puffs on a baking tray lined with aluminum foil or parchment paper.
- Bake in the preheated oven for around 18-20 minutes or until the puffs turn golden brown and crispy on top.
- Once baked, transfer the puffs to a cooling rack and let them cool for 10 minutes before serving.
Veg Puff Recipe Tips and Variations:
- You can add a variety of vegetables of your choice such as beetroot, sweet corn, cabbage, cauliflower, etc.
- Boil the potato in salted water for enhanced taste.
- Serve the vegetable puffs with tomato ketchup or green chutney, accompanied by a hot cup of tea or coffee.
Taste: Mildly spicy with a crispy outer layer.
Serving Ideas: Enjoy vegetable puffs as an evening snack or after-school treat, paired with your favorite dipping sauce and a warm beverage.
Conclusion:
In conclusion, Veg Puff Recipe are a delightful snack that can be easily prepared at home using ready-made puff pastry sheets and a flavorful vegetable filling. Whether enjoyed as a quick bite or served to guests, these crispy and savory treats are sure to be a hit. With customizable fillings and simple preparation steps, Vegetable Puffs offer a convenient and delicious snack option for any occasion.
FAQs about Veg Puff Recipe
What is a Vegetable Puff?
A Vegetable Puff is a savory snack consisting of a crispy and flaky outer layer filled with a delicious mixture of mixed vegetables. It’s a popular option for those craving something savory and satisfying.
How do you make Vegetable Puffs at home?
Making Vegetable Puffs at home involves three main steps: preparing the puff pastry sheet, making the vegetable stuffing, and baking the puffs. The process is relatively simple and requires ingredients like ready-made puff pastry sheets, mixed vegetables, and spices.
Can I customize the vegetable filling in Vegetable Puffs?
Yes, you can customize the filling. You can add a variety of vegetables such as beetroot, sweet corn, cabbage, cauliflower, and more to create your desired flavor profile.
How long does it take to make Vegetable Puffs?
With ready-made pastry sheets, the process of making Vegetable Puffs typically takes around 15-20 minutes for preparing the stuffing and assembling the puffs, and an additional 15-20 minutes for baking them until golden brown and crispy.
How should I serve Vegetable Puffs?
Vegetable Puffs can be served warm as an evening snack or after-school treat. They pair well with tomato ketchup or green chutney and are best enjoyed with a cup of hot tea or coffee.
