Bread Roll Recipe: Bread rolls are a popular Indian snack that’s incredibly easy to make, requiring just 20 minutes if you have boiled potatoes and leftover bread slices. The process is simple: first, prepare the potato mixture for stuffing, then stuff the bread slices with it, and finally deep-fry until golden and crispy. This recipe focuses on the basic potato mixture for stuffing, but you can customize it by adding boiled vegetables (like carrots, green peas, or beans), grated paneer, grated cheese, etc., along with the potatoes. Follow the recipe below and make sure to read the tips for achieving crispy bread rolls at home.
Bread Roll Recipe Ingredients:
- 6 Bread Slices
- 3 medium or 2 large Potatoes, boiled
- 1/4 cup (4 tablespoons) finely chopped Coriander Leaves
- 1 medium Onion, finely chopped (1/3 cup)
- 1-2 Green Chillies, finely chopped (adjust to taste)
- 1/2 teaspoon Red Chilli Powder
- 1 teaspoon Cumin-Coriander Powder
- 1/2 teaspoon Dry Mango Powder (amchur powder) or 1/2 teaspoon Lemon Juice
- Oil, for deep frying
- Salt to taste
Bread Roll Recipe Directions:
Boil and Prepare Potatoes:
- Boil potatoes in salted water in a pressure cooker until soft. Drain excess water and let them cool. Peel and transfer to a large bowl.
Mash Potatoes:
- Mash the boiled potatoes in the bowl.
Prepare Stuffing Mixture:
- To the mashed potatoes, add finely chopped onion, coriander leaves, green chillies, red chilli powder, cumin-coriander powder, and dry mango powder (or lemon juice). Mix well and adjust salt if needed.
Prepare Bread Slices:
- Cut the sides of each bread slice using a knife.
- Lightly dip each slice in water for a second, then squeeze off excess water gently without breaking the slice.
Stuff and Shape Bread Rolls:
- Take a small portion of the stuffing mixture and place it in the center lengthwise diagonally on a bread slice.
- Wrap the stuffing from two opposite sides, then cover it from the remaining two sides to give it a cylindrical shape. Ensure the stuffing is covered well from all sides.
Deep Fry Bread Rolls:
- Heat oil in a deep pan over medium flame. When hot, slide 2-3 rolls into the oil.
- Deep fry until golden brown and crispy.
- Serve: Remove the fried bread rolls using a slotted spoon and drain excess oil on a paper towel.
- Serve hot with tomato ketchup or green chutney.
Bread Roll Recipe Tips and Variations:
- You can add roasted peanuts or chopped cashew nuts to the stuffing mixture.
- For a healthier version, add boiled or steamed vegetables like green peas, sweet corn, carrots, or beetroot.
- You can use either brown or white bread based on your preference.
- If using fresh bread, lightly wet the slice on one side. For stale bread, wet both sides to soften it.
- Dip the bread slice briefly in water; do not wet it too much to prevent it from breaking or absorbing too much oil while frying.
- The bread rolls should be crispy on the outside and soft on the inside.
Serving Ideas:
Enjoy bread rolls hot with tomato sauce or your favorite chutney, or serve them as a snack or side dish with tea or coffee. They also make a great starter for parties.
Conclusion:
Bread Roll Recipe are a versatile and delicious snack that can be enjoyed by the whole family. Whether you’re looking for a quick and easy appetizer for a party or a satisfying snack for tea time, these bread rolls are sure to hit the spot. With simple ingredients and easy-to-follow steps, you can whip up a batch of these crispy delights in no time. Experiment with different fillings and variations to suit your taste preferences, and enjoy the crispy, golden goodness of homemade bread rolls!
FAQs about Bread Roll Recipe
Can I use different types of bread for making bread rolls?
Yes, you can use either brown or white bread based on your preference. Stale bread works well for this recipe, but fresh bread can be used too.
How long can I store the bread rolls?
Bread rolls are best enjoyed fresh and hot. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or toaster oven for best results.
Can I freeze the bread rolls?
Yes, you can freeze the bread rolls for longer storage. Once they are completely cooled, place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can be stored in the freezer for up to 1 month. Thaw them in the refrigerator overnight before reheating.
Can I make the bread rolls healthier by adding vegetables?
Absolutely! Adding boiled or steamed vegetables like green peas, sweet corn, carrots, or beetroot to the potato mixture can enhance the nutritional value of the bread rolls. It’s a great way to sneak in some extra veggies, especially for picky eaters.
What is the best way to reheat leftover bread rolls?
To reheat leftover bread rolls, preheat your oven to 350°F (180°C). Place the bread rolls on a baking sheet and bake for about 10-15 minutes until heated through and crispy. Alternatively, you can heat them in a toaster oven or microwave, but the texture may not be as crispy as when freshly fried.
