Khus Ka Sharbat Recipe: To prepare khus ka sharbat, blend all the ingredients thoroughly in a deep bowl. Distribute the mixture evenly into 6 individual glasses and serve promptly with ice cubes for a refreshing experience.
This vibrant green beverage, crafted with khus, kewra, lemon juice, and falooda seeds, offers a delightfully cooling sensation. Preparing falooda seeds in advance by soaking and refrigerating them ensures easy assembly of the Mughlai khus ka sharbat just before serving.
The addition of lemon juice provides the desired tanginess, while the falooda seeds contribute a pleasant texture to this summer drink. Meanwhile, kewra water enhances its flavor profile.
Helpful tips for preparing khus ka sharbat:
- Opt for ready-made khus syrup, readily available in most supermarkets and grocery stores.
- The syrup already contains the right amount of sugar, eliminating the need for additional sugar.
- Kewra essence can be used as a substitute for kewra water, offering a more concentrated flavor.
- If preferred, prepare the drink in advance and chill it. However, add the soaked falooda seeds just before serving after refrigerating them alongside.
Ingredients: Khus Ka Sharbat Recipe
For Khus Ka Sharbat
- 6 tablespoons khus syrup
- 6 teaspoons kewra water
- 6 teaspoons lemon juice
- 6 teaspoons soaked falooda seeds (subza)
- Crushed ice cubes for serving
Method: Khus Ka Sharbat Recipe
- In a deep bowl, combine all the ingredients for the khus ka sharbat and mix well.
- Pour equal quantities of the drink into 6 individual glasses.
- Serve immediately with ice cubes in each glass.
Nutrient values (per serving):
- Energy: 55 calories
- Protein: 0.1 grams
- Carbohydrates: 14.3 grams
- Fiber: 0.2 grams
- Fat: 0.1 grams
- Cholesterol: 0 milligrams
- Sodium: 0.2 milligrams
Conclusion:
Khus Ka Sharbat Recipe is a refreshing summer drink that combines the flavors of khus, kewra, lemon juice, and falooda seeds. By following the simple recipe and tips provided, you can easily prepare this delightful beverage for a cooling experience. Whether served immediately or prepared in advance, it’s sure to be a hit at any gathering or as a refreshing treat on a hot day. Enjoy the vibrant green hues and the tangy-sweet flavors of this Mughlai-inspired drink!
FAQs about Khus Ka Sharbat Recipe
Where can I find khus syrup for this recipe?
Khus syrup is typically available in most supermarkets and grocery stores. Look for it in the beverage or ethnic foods aisle.
Do I need to add extra sugar to the drink?
No, there’s no need to add extra sugar as the khus syrup usually contains the correct proportion of sugar for the recipe.
Can I substitute kewra water with kewra essence?
Yes, kewra essence can be used as a substitute for kewra water. However, be mindful that kewra essence is more concentrated, so adjust the quantity accordingly.
Can I prepare the drink in advance?
Yes, you can prepare the drink in advance and chill it. Just remember to add the soaked falooda seeds just before serving to maintain their texture.
How do I soak falooda seeds?
To soak falooda seeds (subza), simply place them in water and let them sit for a few hours or overnight in the refrigerator until they swell up.
