Pineapple Raita Recipe: Cool off this summer with a delightful Pineapple Raita! Using canned pineapple ensures consistent sweetness, while fresh yogurt adds a creamy texture. Serve it chilled for ultimate freshness. For an extra burst of flavor, consider adding pomegranate seeds.
Ingredients: Pineapple Raita Recipe
- 1/4 cup finely chopped canned pineapple
- 1/2 cup whisked fresh yogurt
- 1 1/2 tsp powdered sugar
- 1/4 tsp ground cumin seeds
- Salt to taste
Instructions: Pineapple Raita Recipe
- Mix finely chopped canned pineapple, whisked fresh yogurt, powdered sugar, ground cumin seeds, and salt in a deep bowl until thoroughly combined.
- Chill the pineapple raita in the refrigerator for at least 1 hour before serving to enhance flavors and freshness.
- Serve chilled pineapple raita alongside parathas or your favorite vegetable dish.
Nutritional Information (per serving):
- Energy: 215 calories
- Protein: 6 g
- Carbohydrates: 21.8 g
- Fiber: 0.6 g
- Fat: 8.8 g
- Cholesterol: 21.3 mg
- Sodium: 26.1 mg
Conclusion:
Pineapple Raita Recipe is a refreshing summer dish. By using canned pineapple, fresh yogurt, and chilling before serving, you’ll enjoy a creamy, fruity treat that pairs perfectly with various meals. Experiment with additional fruits like pomegranate to customize the flavor and make it your own!
FAQs about Pineapple Raita Recipe
Can I use fresh pineapple instead of canned pineapple?
While fresh pineapple is an option, canned pineapple is recommended for consistency in sweetness.
What type of yogurt should I use?
Fresh yogurt is preferable for its creamy and balanced flavor.
Can I add other fruits?
Absolutely! Pomegranate seeds can enhance both flavor and texture.
How long should I chill the raita?
Chill for at least 1 hour before serving for the best flavor and freshness.
What dishes does this raita pair well with?
It complements Indian dishes like parathas or subzis, providing a refreshing contrast.
