How to make vepudu karam recipe | spice powder recipe for vegetable stir fry recipes

Vepudu karam recipe, spice powder recipe for vegetable stir fry recipes

Vepudu karam is a delicious dish which is liked by the people of every age group.  vepudu karam by monika is a step by step process which is best to understand for the beginners. Vepudu karam is a dish which comes from south India cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn’t take so much time. This amazing and mouthwatering Vepudu karam takes 2 mins. for the preparation and 5 mins. for cooking. The aroma of this Vepudu karam make you more hungry and you couldn’t stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vepudu karam will be the best option for you. The flavor of Vepudu karam is unforgettable and you will enjoy each and every bite of this. Try this Vepudu karam at your weekends and impress your family and friends.  

Prep time
Cook time
Total time
Ingredients (240 ml cup used)
  • 1 tbsp. dry coconut
  • 1 tbsp. white sesame seeds (nuvvulu)
  • 1 tbsp. channa dal (senaga pappu)
  • 1 tbsp. urad dal (minapa pappu)
  • Pinch of methi seeds (menthulu)
  • 3 to 4 red chilies (adjust)
  • 1 tsp. cumin
  • 1 to 2 garlic cloves
  • 1 tbsp. flax seeds or
  • 1 tbsp Gurellu / Uchellu (niger seeds)
How to make the recipe
  1. Dry roast one after the other all the ingredients except garlic, till you get a nice aroma. Take care not to burn. Set aside to cool
  2. Add salt and garlic along with the roasted ingredients to a jar and powder finely.
  3. Store it in an air tight glass jar and refrigerate for the best aroma
if you do not have dry coconut, can use fresh one but it reduces the shelf life
Sesame seeds can be increased to 2 tbsp, if you like the flavor and taste

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