Idli upma is a delicious dish which is liked by people of all age groups. Idli upma by parveen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 peoples. You can find Idli upma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Idli upma takes 05 mins for the preparation and 05 mins for cooking. When you want to prepare something delicious for a party or special occasion then Idli upma is a good option for you. The flavour of Idli upma is tempting and you will enjoy each bite of this. Try this Idli upma on weekends and impress your family and friends. You can comment and rate the Idli upma recipe on the page below.
Ingredients (240 ml cup used)
- 6 Idli
- 2 to 3 tsps oil
- ¼ tsp mustard
- ½ tsp cumin / jeera
- 1 ½ tsp chana dal
- 1 ½ tsp urad dal
- Peanuts as desired
- Pinch Hing / asafoetida
- 1 small to medium onion thinly sliced
- 1 tsp chopped ginger
- 1 to 2 sprigs curry leaves
- 1 to 2 green chilies chopped or slit
- Turmeric or haldi little
- Very little salt
- Coriander leaves few finely chopped
- 2 to 4 tbsps grated coconut fresh or frozen (optional)
How to make the recipe
Firstly to make idli upma, crumble the refrigerated idlis. Set aside.
Heat oil in a pan and allow cumin and mustard to crackle.
Next add dals, peanuts and fry until the peanuts are golden.
Add onions, curry leaves, green chilies and ginger.
Saute just for 1 to 2 mins until the onions turn slightly pale.
Sprinkle 1 table spoon water and add turmeric and hing.
Add the crumbled idlis, coconut and coriander leaves. Mix everything well.
Lower the flame and cook covered until the crumbled idlis turn hot.
Adjust salt as needed.
Serve idli upma hot.