Sunnundalu recipe with sugar or jaggery (minapa sunnundalu)



Sunnundalu  is a mouthwatering dish that can be prepared easily with the aid of instructions provided. Sunnundalu  is popular for its healthy ingredients and rich flavours. The dish can be prepared for all special occasions easily. The preparation time and cooking time are quite less for Sunnundalu . This yummy Sunnundalu  is loved by foodies. Sunnundalu  tastes awesome when prepared with love. The tasty Sunnundalu  prepared by parveen is a delightful joy to kids. They will gobble this yummy Sunnundalu without any tantrums or irritating attitude. So, prepare this Sunnundalu  today and indulge in the sinful joy of flavours.
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Ingredients (240 ml cup used)

  • 1 cup urad dal / minapappu
  • ½ to ¾ cup sugar or jaggery
  • 4 to 6 green cardamoms
  • ¼ to ½ cup ghee

How to make the recipe

  1. Wash urad dal in lot of water twice and drain it off in a colander.
  2. Dry it on a clean cotton cloth. Spread it evenly and dry, pat it with the cloth to remove excess moisture
  3. Immediately add it to a heavy bottom pan and dry roast till you get a nice aroma. Do not over fry or burn.
  4. Cool it completely
  5. Powder sugar and cardamoms to fine powder if using sugar. Transfer to a plate. If using jaggery grate it and set aside
  6. Powder the dal, you can do it slightly coarse or smooth.
  7. Mix the powdered sugar with powdered dal. if using jaggery add grated jaggery to the dal powder and blend well.
  8. Heat ghee and pour little by little to the ground flour and roll them to balls.

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