Beans curry | Beans
Beans curry is a yummy recipe. Food lovers drool over this recipe. The dish is ideal for special occasions with family and loved ones. Beans curry is the perfect option if you want to surprise your friends with something nutritious and delicious at the same time. Beans curry is loved by people of all age groups. parveen created this Beans curry with love and best ingredients. So what are you waiting for? Put on your apron and get cooking this awesome Beans curry. Try this delicious Beans curry at home and enjoy the yummy flavours with your loved ones. The various steps of Beans curry are provided so that you can cook this delicious Beans curry easily.
Ingredients (240 ml cup used)
- 2 cups of beans chopped (french beans or cluster beans or long beans)
- handful of moong dal, pesara pappu
- ½ tsp crushed ginger (optional)
- 1/3 cup or 1 large tomato red and ripe (chopped)
- Coriander leaves chopped
- 1/8 tsp turmeric
- Salt to taste
- ½ to ¾ tsp red chili powder
- 1 sprig of curry leaves
- ½ tsp cumin /jeera
- Pinch of mustard seeds
- Oil as needed
- Pinch of hing
How to make the recipe
Wash and soak moong dal in enough water for at least 30 minutes. Make sure it is soaked thoroughly.
Add water to a pressure cooker, add chopped beans to a bowl without adding any water. Place this bowl in the pressure cooker and cook for 2 whistles.
Heat a pan with oil, add mustard, jeera and curry leaves, let them splutter, then add hing and ginger if using, saute.
Add tomatoes, salt and turmeric. Fry the tomatoes till they turn fully mushy. After that cook for another 2 mins.
Add the dal, beans, chili powder and salt as needed.
Mix well and fry for 2 to 3 mins. If there is any stock left after cooking beans, just pour it and increase the flame to evaporate that water.
Close the lid and cook for 2 to 3 mins till the beans turn tender and blend well with the tomato and chili powder. Also make sure dal is cooked fully.
Add coriander leaves, coconut if desired. beans curry is ready.