Milk rava kesari recipe | How to make milk kesari recipe


Milk rava kesari | milk kesari 

The Milk rava kesari created by parveen is a twist on the traditional Milk rava kesari. The rich flavours and aromas of the Milk rava kesari will take you back to your childhood days. Packed with nutrients and proteins, the Milk rava kesari is very easy to make. Use this Milk rava kesari recipe to introduce your children to the ‘good old days’ of your childhood and the culinary heritage that the country has bestowed upon them. Relive some of your favourite days by making this classic Milk rava kesari- a recipe whose aromas itself are tantalising enough to transport you back in time. With its lovely flavours, the Milk rava kesari is an ode to Milk rava kesari-a cuisine that is just one of the many cuisines that make up our culinary heritage. The step-by-step instructions given for the Milk rava kesari are clear and detailed enough to help you easily make this simple, yet delicious Milk rava kesari. So pack your culinary tools and create the classic Milk rava kesari to take a lovely trip down memory lane.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • ½ cup rava / semolina
  • ½ cup sugar (prefer organic)
  • ¾ cup full fat milk + ¾ cup water or 1 ½ cups low fat milk
  •  tbsps ghee / clarified butter
  • Handful of cashews
  • Pinch of saffron or natural orange food color (optional)
  • 2 pinches of cardamom powder / ealichi

How to make the recipe


  1. Heat a pan with 1 tbsp ghee and fry the nuts. Set them aside.
  2. In the same pan, add rava and fry until crunchy. Stirring often to prevent burning. Set this aside as well.

Making milk rava kesari

  1. To the same pan, add sugar, water and milk. Crush saffron and add to milk along with cardamom powder.
  2. Allow to boil on a medium heat. Make sure the sugar and saffron disolves by stirring the milk a few times.
  3. Reduce the flame to low. Slowly add the rava to the milk, stirring constantly with the other hand to prevent lumps.
  4. Cook covered until the moisture is absorbed.
  5. Add 1 tbsp ghee and mix well. Allow to cook for 2 to 3 mins.
  6. Switch off the stove.
  7. Serve milk rava kesari hot or warm. Garnish with cashews.

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