Egg roast | Egg fry
Heard of Egg roast? Hearing is not enough; try making the Egg roast from the comfort of your own home parveen has shared this recipe for Egg roast and the step-by-step procedure provided for the Egg roast will surely help you recreate the popular Egg roast. The play of flavours and aromas in the Egg roast is one of the many things that people love about the Egg roast, and this magical combination of flavours and aromas is rarely found in many dishes from around the world. Everyone-be it adults or young children, love the Egg roast making it a perfect dish to make for family gatherings, for impromptu house parties and for various other occasions. Nutritious, filling and oh-so delicious do try making the Egg roast and show your near and dear ones the culinary whiz that has been hidden inside you for the past years!
Ingredients (240 ml cup used)
- 1 tbsp. oil (adjust as needed)
- ½ tsp cumin/jeera
- ¾ thinly sliced onions
- salt as needed
- 1 tsp ginger garlic paste or grated ginger
- 1 medium tomatoes (adjust more or less to suit your liking)
- 2 hard boiled eggs
- 1 sprig curry leaves
- ¼ to ½ tsp garam masala
- ¼ tsp red chilli powder
- 2 pinches turmeric (optional)
How to make the recipe
Boil eggs, shell them. Pierce them randomly with a fork or knife and keep aside.
Add oil to a pan and heat it. Add cumin and allow to crackle.
Add onions, sprinkle salt and fry until golden.
Add ginger garlic paste and fry till the raw smell goes off.
Add tomatoes and fry until they turn mushy.
Add eggs, curry leaves, red chili powder, garam masala, turmeric and fry for about 3 to 5 minutes or till the spice powders blend well. If needed sprinkle 1 to 2 tbsp. water to prevent the roast looking dry. The raw smell of tomatoes should also disappear. Serve egg roast with rice, bread or chapathi.