Malpua Recipe: Malpua is a popular pancake dessert often enjoyed with rabri, especially during feasts or religious events. This simpler version of the recipe uses normal milk and all-purpose flour, making it quick and easy to prepare compared to the traditional method with khoya.
Malpua Recipe Ingredients:
- 1 cup all-purpose flour (maida)
- ½ cup semolina (rava)
- ¼ cup sugar
- ½ tsp powdered fennel (saunf)
- ¼ tsp cardamom powder (elachi)
- ½ cup milk (or rabri)
- Water (as required for batter)
- Oil (for frying)
- Rabri (for serving)
- Dry fruits (for garnishing)
For Sugar Syrup:
- 1 cup sugar
- ½ cup water
- ¼ tsp cardamom powder (elachi)
- A few saffron threads
Malpua Recipe Instructions:
- In a large mixing bowl, combine all-purpose flour, semolina, sugar, powdered fennel, and cardamom powder.
- Add milk (or rabri) and mix well to form a smooth batter, ensuring there are no lumps.
- Gradually add water to achieve a pouring consistency for the batter.
- Whisk the batter for at least 5 minutes to ensure it’s well combined.
- Cover and let the rest for 30 minutes.
- Heat oil in a deep frying pan.
- Pour the batter into the hot oil to form small pancakes.
- Once the malpuas start to float, splash oil over them and gently press with a perforated spoon to help them puff up.
- Fry both sides until golden brown.
- Drain excess oil by placing the fried malpuas on a kitchen towel.
- Prepare the sugar syrup by boiling sugar, water, cardamom powder, and saffron until the sugar dissolves.
- Soak the fried malpuas in the hot sugar syrup for about 10 minutes, ensuring both sides are well soaked.
- Serve the malpuas hot with rabri, garnished with dry fruits.
Conclusion:
In conclusion, Malpua Recipe is a delightful Indian sweet dish enjoyed by many during special occasions and festivals. While it’s traditionally served with rabri, it can also be relished on its own or with various toppings. By following the simple steps and tips provided in the recipe, you can easily prepare crispy and delicious Malpua at home to treat yourself and your loved ones.
FAQs about Malpua Recipe:
What is Malpua?
Malpua is a popular pancake dessert/snack, particularly known for its combination with rabri. It’s a traditional Indian sweet dish often served during feasts or religious events.
What are the main ingredients used in Malpua?
The main ingredients for Malpua include all-purpose flour (maida), semolina (rava), sugar, fennel powder, cardamom powder, milk (or rabri), and water. It’s typically deep-fried in oil or ghee.
Can I make Malpua without rabri?
Yes, you can enjoy Malpua without rabri. While traditionally served with rabri, Malpua can also be enjoyed plain or topped with chopped dry fruits for added flavor.
How I can achieve the right consistency for the batter?
To achieve the right consistency, ensure the batter is thin and running. Adjust the consistency if needed, adding more milk or water. If the batter is too watery, adding 1-2 teaspoons of maida can help thicken it.
What are some tips for making crispy Malpua?
For a crispier texture, you can add rice flour to the batter. Additionally, ensure the oil or ghee is hot enough before pouring the batter. Pressing the Malpua gently with a perforated spoon while frying can also help them puff up like pooris.
