Mint ice cream recipe | Mint chocolate chip ice cream without ice cream maker


Mint ice cream | Mint chocolate chip ice cream

The Mint ice cream is a very popular dish that is sure to be loved by everyone who tries it. Though it looks very complicated, Mint ice cream can be easily made from the comfort of your own home. Created by parveen, this simple and quick Mint ice cream can be easily prepared. The rich flavours and aromas of Mint ice cream are sure to appeal to your senses, set your taste buds tingling and make everyone keep on asking for more! Along with the lovely taste, Mint ice cream has various nutritional benefits, making Mint ice cream a perfect accompaniment for various family gatherings and occasions. The detailed step-by step procedure for creating Mint ice cream has been provided and can easily be followed by everyone. This Mint ice cream is every food lovers dream, so go ahead and cook this Mint ice cream with your loved ones and from the comfort of your own home!
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 2 cups of fresh mint / pudina (loosely measured)
  • 1 cup full fat milk
  • 2 cups of cream (heavy cream, whipping cream or any other cream with at least 25% fat)
  • 3/4 cup sugar organic
  • 2 tbsp chopped chocolate or mini semi sweet mini chocolate chips

How to make the recipe

  1. Chill the cream. Wash mint leaves very well. Drain them completely.
  2. Bring milk to a boil. Chop the mint and add them to milk. Add sugar as well. Refrigerate for at least 4 hours.
  3. Filter the milk and press down the leaves against a filter to extract the flavor completely.
  4. Add cream to this. If using low fat milk, just scoop the top portion and discard the whey.
  5. Whip it using a hand blender until thick. Or churn it in a ice cream maker for 15 to 20 mins.
  6. Transfer half of the ice cream to a freezer safe bowl. If using choco chips you can add them directly to the ice cream, Or Melt the chopped chocolate with milk. Drizzle over the ice cream. Transfer the rest of the ice cream and then the chocolate.
  7. Freeze until set or overnight.
  8. Scoop and serve mint ice cream.

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