Indian tomato soup recipe (healthy tomato soup recipe)


Indian tomato soup 

The popular Indian tomato soup is one of the most famous dishes that is known the world over. Indian tomato soup gives her own twist to the traditional Indian tomato soup, which makes it an extremely tasty and nutritious dish to make for young children. parveen step-by-step guidance to make classic Indian tomato soup will surely help you create the perfect Indian tomato soup. The combination of flavours in the Indian tomato soup are sure to make the Indian tomato soup stand out and your family (and their taste buds) will thank you for creating such wonderful Indian tomato soup. Along with being extremely tasty, the Indian tomato soup is packed with nutrients and proteins that make this Indian tomato soup very healthy for both children and adults. The drool worthy flavours of the Indian tomato soup and the easy availability of all the ingredients that are required to make the Indian tomato soup, make it an instant hit amongst home cooks and their families. This simple and easy Indian tomato soup recipe is perfect for beginners and don’t be surprised if cooking the Indian tomato soup starts a lifelong love affair with cooking for you!
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 2 Medium sized ripe Tomatoes
  • 1 medium carrot
  • 1 to 2 inch cinnamon stick (adjust to suit your taste)
  • ½ tsp. pepper
  • Salt to taste
  • 1 ½ cups water
  • 10 to 12 Holy Basil / Tulsi

Almond creamer (optional)

  • 10 Soaked Almonds
  • Few tbsp. Water

How to make the recipe

  1. Cook the tomatoes, carrot and cinnamon with little water & salt for 1 whistle. (Can cook in a pan as well)
  2. Cool the veggies, blend them and filter to remove the skin and seeds of can discard half of the cinnamon stick, if you feel the flavor strong
  3. Add basil and pepper to the puree and bring this to a boil and off the flame. Set aside
  4. Blend the almonds and basil with little water to get a thick cream.
  5. Pour the almond creamer into the bowl of soup
  6. Ready to serve with or without Almond Cream
  7. Try this with a bowl of noodles, you will absolutely love it.

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