black sesame seeds laddu | til ladoo | nuvvula undalu


black sesame seeds laddu | til ladoo

The popular til ladoo is one of the most famous dishes that is known the world over. parveen gives her own twist to the traditional til ladoo, which makes it an extremely tasty and nutritious dish to make for young children. parveen step-by-step guidance to make classic til ladoo will surely help you create the perfect til ladoo. The combination of flavours in the til ladoo are sure to make the til ladoo stand out and your family (and their taste buds) will thank you for creating such wonderful til ladoo. Along with being extremely tasty, the til ladoo is packed with nutrients and proteins that make this til ladoo very healthy for both children and adults. The drool worthy flavours of the til ladoo and the easy availability of all the ingredients that are required to make the til ladoo, make it an instant hit amongst home cooks and their families. This simple and easy til ladoo recipe is perfect for beginners and don’t be surprised if cooking the til ladoo starts a lifelong love affair with cooking for you!
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 1 cup black sesame seeds
  • 1/3 cup grated or powdered jaggery or palm sugar or cane sugar
  • 1/3 tsp cardamom powder
  • 2 tbsp. White sesame seeds

How to make the recipe

  1. Wash sesame seeds quickly 2 to 3 times in lot of water. Drain them immediately. Leave in a colander for 5 to 10 minutes for the water to drain off completely.
  2. Dry them on a clean cloth for 3 to 4 hours.
  3. Toast them on a medium flame on a heavy bottom pan or tawa. cool them completely. Add them to a seive or a filter and just whisk them few times. Any dirt or debris will drop down through the filter.
  4. Powder the toasted black sesame seeds first
  5. Add cardamom powder and jaggery. Run the mixer for a min
  6. Make small balls and set aside (as you roll the mix to balls, the color changes to a darker shade)
  7. Heat a pan and toast the white sesame seeds
  8. While the pan is still hot roll the balls in the sesame seeds.Store them in a air tight jar and handle with moist free hands.

Leave a Reply

Your email address will not be published. Required fields are marked *