Egg bhurji sandwich | egg sandwich
Try making the Egg bhurji sandwich by parveen for your family today. The step-by-step guidance provided by parveen will help you master the Egg bhurji sandwich. The delicious flavours hidden in the Egg bhurji sandwich will make it a hit amongst both children and adults. The humble and simple Egg bhurji sandwich is the perfect dish to make for those days when you are feeling lazy and can’t understand what to make. But don’t be fooled by the simplicity of the Egg bhurji sandwich because this dish hides some of the most amazing and tantalizing flavours you will ever come across. Get your family involved in the cooking process of the Egg bhurji sandwich and enjoy a lovely day cooking and spending time with your family-a perfect Sunday afternoon activity to do for the entire family (if I may say so). Food cooked with love has a different taste altogether and when the entire family is involved in the cooking, the whole process of making Egg bhurji sandwich will be so much more enjoyable.
Ingredients (240 ml cup used)
- 2 to 3 eggs
- 4 slices bread (edges trimmed)
- 1 tbsp. oil
- 1/4 tsp. cumin
- 1/2 tsp. grated ginger
- 1/8 tsp. red chilli powder (or as needed)
- 1 green chili chopped
- generous pinch of garam masala or pepper powder
- pinch of turmeric
- salt as needed
- lemon juice if desired (optional)
- Few onion slices
- grated carrots or beets (as needed)
- cabbage or lettuce (as needed)
- coriander or mint leaves (few)
How to make the recipe
Trim the edges of bread if desired. Break the eggs to a bowl and check for shells.
Heat a tawa and toast the bread. Set them aside when crusty.
Add oil to the same tawa, add cumin, when they splutter, add grated ginger and green chilies. Fry till the ginger smells good.
Pour the eggs to the tawa and scramble gently. Allow the eggs to cook on a medium flame to keep them soft.
When done, add salt, chili powder, garam masala or pepper powder. Mix well.
Transfer the egg bhurji to the bread and place the onions or whatever veggies you prefer.
Place another slice of bread on top to cover the filling. Press down the bread with the wooden spoon.