Dry fruits laddu recipe | Make dry fruits ladoo with jaggery


Dry fruits laddu | dry fruits ladoo with jaggery

If cooking is your passion, then you have to prepare this amazing Dry fruits laddu. The delicious flavours of Dry fruits laddu are sure to bring a smile to your face. It’s nutritious and can be prepared within minutes, making Dry fruits laddu an ideal for home parties or small get-togethers. Now, you can easily prepare this comfort Dry fruits laddu at home. This Dry fruits laddu tastes as delicious as the one cooked in restaurants. Dry fruits laddu can easily be prepared by those who are new to cooking. Impress your loved ones with this delicious Dry fruits laddu that is oozing with rich and awesome flavours. Try this amazing Dry fruits laddu today. Curated by parveen, this Dry fruits laddu will impress your loved ones.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • ½ kg mixed nuts, dates and dried coconut
  • ½ kg jaggery or palm sugar or palm jaggery
  • few tbsp. tiny rock sugar (optional)
  • ½ tsp green cardamom powder
  • 3 tbsp ghee

How to make the recipe

  1. Ina blender pulse nuts coarsely. Chop dates.
  2. To a heavy bottom pan add ghee and roast the nuts on a low heat, add coconut and seeds and fry for 2 to 3 minutes
  3. add chopped dates and cardamom powder. Fry stirring well till you smell the roasted coconut. If using rock sugar, add it.
  4. To a heavy bottom pot, add grated jaggery and 2 tbsps. Water and melt on a low heat. Filter this to remove impurities. Add 1 tbsp. Ghee to the jaggery and begin to boil it till it reaches a soft ball consistency. You can drop a spoon of this syrup in a bowl filled with water. The syrup can be rolled to a soft ball. Switch off the heat.
  5. Pour jaggery syrup to the roasted nuts and stir well. On a low flame, begin to cook, keep stirring to prevent burning. It has to be cooked till the jaggery strings are seen.
  6. Let the mixture come down to warm, roll the mixture to balls with greased palms.

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