Dibba rotti recipe | How to make andhra minapa rotti


Dibba rotti | andhra minapa rotti

Dibba rotti is a mouthwatering dish that can be prepared easily with the aid of instructions provided. Dibba rotti is popular for its healthy ingredients and rich flavours. The dish can be prepared for all special occasions easily. The preparation time and cooking time are quite less for Dibba rotti. This yummy Dibba rotti is loved by foodies. Dibba rotti tastes awesome when prepared with love. The tasty Dibba rotti prepared by parveen is a delightful joy to kids. They will gobble this yummy Dibba rotti without any tantrums or irritating attitude. So, prepare this Dibba rotti today and indulge in the sinful joy of flavours.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • ½ cup urad dal / mina pappu
  • 1 cup homemade rice rava (or idli rava)
  • ¼ tsp. Cumin / jeera
  • Salt as needed
  • Oil 3 to 4 tsps

How to make the recipe

  1. Soak dal for at least 4 hours.
  2. Grind the dal till it turns frothy. Must be of the thin dosa batter consistency.If using idli rava refer notes.
  3. Add rava mix well. Ensure there are no lumps. Add cumin and repeat mixing. The consistency of the batter should be thick to get the right crust
    batter for dibba rotti
  4. Set this aside for about 15 to 45 minutes.
  5. Heat a heavy bottom Kadai with oil. The oil should become hot.
  6. Pour the batter and level it. pour the batter till 1 1/2 to 2 inches height
  7. Cover and cook till the batter firms up on a medium flame.For even crust, the flame should reach till the edges of the batter under the kadai.
  8. Remove the lid and cook till you get a crusty base.
  9. Flip it to the other side and cook till the other side also cooks well and gets a crusty base.
  10. Off the flame and leave it in the kadai for about 5 minutes.
  11. Cut to pieces with a sharp knife and serve dibba rotti with chutney or pickle.

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