Senaga guggillu | Black chana or Kala chana sundal recipe


Senaga guggillu | Black chana

If cooking is your passion, then you have to prepare this amazing Senaga guggillu. The delicious flavours of Senaga guggillu are sure to bring a smile to your face. It’s nutritious and can be prepared within minutes, making Senaga guggillu an ideal for home parties or small get-togethers. Now, you can easily prepare this comfort Senaga guggillu at home. This Senaga guggillu tastes as delicious as the one cooked in restaurants. Senaga guggillu can easily be prepared by those who are new to cooking. Impress your loved ones with this delicious Senaga guggillu that is oozing with rich and awesome flavours. Try this amazing Senaga guggillu today. Curated by parveen, this Senaga guggillu will impress your loved ones.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • 1 cup chana / senagalu
  • 1 sprig fresh curry leaves
  • generous pinch of turmeric
  • 1/4 tsp. mustard
  • 1/4 tsp. cumin
  • 1 tbsp. grated coconut (optional)
  • 1 broken red chili
  • pinch of hing
  • oil as needed

How to make the recipe

  1. wash and soak chana for overnight
  2. Rinse them well and add to a pressure cooker along with little salt, turmeric and 1/4 cup water
  3. Let it whistle twice on a medium flame
  4. When the pressure goes off, drain off any left over water or evaporate it by cooking further on a high flame
  5. heat oil in a pan, add mustard cumin. when they begin to splutter add red chili, curry leaves, hing.
  6. off the stove add coconut. mix it and pour it over the cooked chana. mix well.
  7. Cool kala chana sundal completely and offer to god

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