Introduction:
Chakli Recipe
Chakli Recipe: Chakli, a crispy spiral-shaped deep-fried snack, is a cherished traditional Indian treat, particularly enjoyed during festivals like Diwali. While known by different names and made with varied base ingredients across India, this recipe focuses on preparing Chakli Recipe with whole wheat flour. The unique method involves steaming the flour before crafting a dough with sesame seeds, green-chilli-ginger paste, spices, and curd. The raw chaklis are formed using a Chakli Maker and then deep-fried until golden brown.
Ingredients
For Chakli Recipe
- 1 cup Whole Wheat Flour (chapati atta)
- 1 tablespoon Ginger-Green Chilli Paste
- 1 tablespoon Sesame Seeds (til)
- 1 teaspoon Red Chilli Powder
- 1/4 teaspoon Turmeric Powder
- 3/4 cup (or as needed) Curd or Yogurt
- 1½ tablespoons Oil + for deep frying
- Salt to taste
Directions
For Chakli Recipe
- Steam Cooking the Wheat Flour:
- Place whole wheat flour in a container suitable for a pressure cooker.
- Steam the flour in a pressure cooker for 15-18 minutes.
- After cooling, break the steamed flour into powder and sieve to remove lumps.
Preparing the Dough:
- Add ginger-green chilli paste, sesame seeds, red chilli powder, turmeric powder, curd, oil, and salt to the steamed flour.
- Mix well and bind a firm dough, adjusting curd as needed.
Making Chaklis:
- Grease the Chakli Maker and chakli mould with oil.
- Fill the machine with dough and create spirals on a greased surface.
- Heat oil and deep fry chaklis until crispy and golden brown.
- Drain excess oil and let them cool to room temperature.
Tips and Variations:
Chakli Recipe
- Steam cooking the flour ensures a crispy yet melt-in-mouth texture.
- A Chakli Maker machine with various moulds is available in utensil shops.
- Sesame seeds and ginger-green chilli paste add delightful flavor to the chaklis.
Taste: Crispy, mildly spicy, with a distinct sesame seeds flavor.
Serving Ideas: Enjoy chakli on its own or paired with tea, snacks, or sweets like nankhatai or almond cookies during the Diwali festival.
Conclusion
In summary, steaming the flour, adding flavored spices, and using a chakli press are keys to making flawless Chakli Recipe anytime or for festive seasons like Diwali.
FAQs
About Chakli Recipe
Q: Why steam the whole wheat flour for Chakli Recipe?
A: Steaming gelatinizes the starch in the flour, allowing the dough to hold its shape when fried into crispy Chakli Recipe. This steaming process is vital for achieving the signature texture.
Q: Can I leave out ingredients like sesame seeds or ginger-chilli paste?
A: Don’t omit these! Sesame seeds provide nutty flavor and aroma. Ginger-chilli paste gives chakli its iconic punch of heat and spice. Both are essential for authentic taste.
Q: Where do I find a chakli maker with fun shaped moulds?
A: Chakli presses with interchangeable moulds in shapes like flowers and stars are easily found at most kitchen stores. This tool gives you variety.
Q: How long will homemade Chakli Recipe stay crunchy?
A: Stored in an airtight container, chakli will keep its signature crispness for up to 20 days. Let chakli cool completely before storing.
Q: Can I use frozen peas for green pea pulao?
A: Absolutely! Use fresh or frozen peas. Just adjust cooking time for frozen.
