Veg Kadai Recipe: A simple and spicy vegetable dish flavored with kadai masala. This recipe is essentially an extension of the popular Kadai Paneer recipe, using mixed vegetables and the same kadai masala. It’s easy to make and pairs wonderfully with roti or chapati for lunch or dinner.
Similar to the Kadai Paneer recipe, this dish offers a more substantial meal with a variety of vegetables, giving you a satisfying mix of flavors and textures. While paneer cubes are optional, they can be added for extra richness and protein.
Here are some tips and suggestions for making a flavorful Veg Kadai:
- Prepare the kadai masala in advance and store it for later use.
- Avoid overcooking the chopped vegetables to maintain their shape and crispiness. Cook them on high heat to retain their texture.
- Experiment with different vegetables to create variations of this recipe. You can make Aloo Kadai, Mushroom Kadai, or Baingan Kadai by using a single vegetable as the main ingredient.
Veg Kadai Recipe Ingredients:
For Kadai Masala:
- 2 tsp coriander seeds
- 1 tsp cumin seeds (jeera)
- ½ tsp black pepper
- 3 dried red chilies
For Roasting Vegetables:
- 3 tsp oil
- 1 potato (aloo), chopped
- 1 carrot, chopped
- 3 tbsp peas (matar)
- 15 cauliflower florets (gobi)
- 5 beans, chopped
- 10 cubes capsicum
- ½ tsp salt
- 10 cubes paneer (cottage cheese)
For Curry:
- 1 tsp butter
- 1 bay leaf
- 1 tsp kasuri methi
- 1 tsp cumin seeds (jeera)
- 1 onion, finely chopped
- 1 tsp ginger garlic paste
- ¼ tsp turmeric powder
- ½ tsp Kashmiri red chili powder
- 1 cup tomato puree
- ½ tsp salt
- ½ cup water
- 2 tbsp cream
- 2 tbsp coriander leaves, finely chopped
- ¼ tsp garam masala
Veg Kadai Recipe Instructions:
- Heat 1 tsp butter and sauté 1 bay leaf, 1 tsp kasuri methi, and 1 tsp cumin seeds until the spices turn aromatic.
- Next, add 1 onion followed by 1 tsp ginger garlic paste and sauté until the onions turn golden brown.
- Keeping the flame on low, add ¼ tsp turmeric and ½ tsp chili powder. Sauté well.
- Now, add 1 cup tomato puree and sauté well.
- Add the prepared kadai masala and ½ tsp salt.
- Add in the roasted vegetables and mix well.
- Also, add ½ cup water or more as required.
- Cover and cook for five minutes or until vegetables are cooked completely.
- Furthermore, add 2 tbsp cream, 2 tbsp coriander leaves, and ¼ tsp garam masala. Mix well.
- enjoy Veg Kadai with roti or naan.
Conclusion:
Veg Kadai Recipe is a versatile and flavorful dish that offers a delightful blend of spices and vegetables. With its rich gravy and aromatic spices, it’s a perfect choice for a hearty meal with roti, naan, or rice. By following these simple instructions and tips, you can easily recreate this restaurant-style dish at home and enjoy the goodness of wholesome vegetables in every bite. So, whip up a batch of Veg Kadai and treat yourself to a delicious and satisfying culinary experience!
FAQs about Veg Kadai Recipe
Can I customize the vegetable selection in this Veg Kadai recipe?
Yes, you can customize the vegetables based on your preference and availability. Some popular choices include potatoes, carrots, bell peppers, peas, cauliflower, beans, mushrooms, and eggplant.
Is Kadai Masala essential for this recipe?
Kadai Masala adds a distinctive flavor to the dish, but if you don’t have it, you can substitute with garam masala or any other spice blend of your choice. However, using Kadai Masala will give an authentic taste to the dish.
Can I skip adding cream to the curry?
Yes, you can skip adding cream if you prefer a lighter version of the dish. It will still be flavorful and delicious without the cream. Alternatively, you can use yogurt or coconut milk as a substitute for cream.
How do I adjust the spice level of the Veg Kadai?
You can adjust the spice level by varying the quantity of red chili powder or by adding fresh green chilies according to your taste preferences. You can also reduce the amount of black pepper in the Kadai Masala for a milder flavor.
Can I make this dish ahead of time?
Yes, you can prepare the curry ahead of time and store it in the refrigerator for up to 2-3 days. Reheat it gently before serving and add fresh cream and coriander leaves for garnish.
