Thakkali Thokku Recipe: Tomato thokku is a spicy and tangy tomato-based pickle that serves as a versatile side dish. It pairs well with steamed rice, idli, dosa, roti, and chapathi. This recipe has been passed down from my mother, who learned it during her stay in Guntur, Andhra Pradesh. I have prepared it exactly as she does, but I’ve omitted the addition of onion and garlic in this version.
Ingredients: Thakkali Thokku Recipe
- 3 tbsp oil
- 6 large tomatoes, chopped
- Small ball-sized tamarind
- 1 tsp jaggery
- 1 tsp mustard seeds
- 1 tsp methi (fenugreek) seeds
- ½ tsp turmeric powder
- 1 tbsp Kashmiri red chili powder
- 1 tsp salt
For tempering:
- 2 tsp oil
- ¾ tsp mustard seeds
- ¼ tsp hing (asafoetida)
- Few curry leaves
Instructions: Thakkali Thokku Recipe
- In a pan, heat 3 tbsp oil and sauté 6 large chopped tomatoes.
- Add a small ball-sized tamarind and 1 tsp jaggery, then mix well.
- Cover and cook for 10-15 minutes until the tomatoes become mushy.
- Slightly mash the tomatoes to ensure they are completely cooked.
- Add roasted and powdered methi and mustard seeds, ½ tsp turmeric, 1 tbsp red chili powder, and 1 tsp salt.
- Mix well until the spices are combined and oil separates.
- In a separate small kadai, heat 2 tsp oil for tempering.
- Add ¾ tsp mustard seeds, ¼ tsp hing, and a few curry leaves. Allow them to splutter.
- Pour the tempering onto the prepared tomato thokku.
- Mix well, and the tomato thokku is ready to serve with rice, idli, or dosa. Alternatively, store it in an airtight container and refrigerate.
Conclusion:
Tomato Thakkali Thokku Recipe is a delightful and versatile pickle that adds a burst of flavor to any meal. Whether served with rice, idli, dosa, or roti, its spicy and tangy taste is sure to tantalize your taste buds. This recipe, passed down through generations, captures the essence of traditional Indian cuisine and can be enjoyed by the whole family.
FAQs about Thakkali Thokku Recipe
Can I skip adding jaggery to the tomato thokku?
Yes, you can omit the jaggery if you prefer a more tangy flavor. Adjust the sweetness according to your taste preferences.
How long can I store tomato thokku?
Tomato thokku can be stored in an airtight container in the refrigerator for up to 2 weeks. Make sure to use a clean and dry spoon each time to prolong its shelf life.
Can I use store-bought tomato puree instead of fresh tomatoes?
While fresh tomatoes are recommended for the best flavor, you can use store-bought tomato puree as a substitute. However, adjust the quantity of tamarind and spices accordingly to achieve the desired taste.
Is tomato thokku spicy?
The spiciness of tomato thokku can be adjusted according to your preference by varying the amount of red chili powder used. You can also add green chilies for an extra kick of heat.
Can I freeze tomato thokku?
Yes, tomato thokku can be frozen for longer storage. Transfer it to freezer-safe containers or zip-top bags, leaving some room for expansion, and freeze for up to 3 months. Thaw in the refrigerator before using and consume within a few days after thawing for the best taste and quality.
