Shikanji | Nimbu Pani Recipe: Nimbu Pani, also known as Shikanji or Indian Lemonade, is the quintessential go-to drink during scorching Indian summers. Its popularity is so widespread that it’s a staple street food available even at railway stations across India.
During hot and humid days, there’s nothing more refreshing and revitalizing than a glass of Nimbu Pani. It’s a favorite among kids, who often carry thermos flasks filled with Nimbu Pani to school for instant energy during lunch breaks. Moms also pack it for kids participating in early morning sports activities.
Making Shikanji is incredibly simple and foolproof, with ingredients commonly found in every well-stocked pantry. It’s an ideal beverage to whip up when unexpected guests arrive.
To prepare Nimbu Pani, start by mixing lemon juice with powdered sugar for faster dissolution. Add black salt and cumin seed powder for an added flavor dimension. Finally, mix in regular salt and chilled water until well combined. Your refreshing Nimbu Pani is now ready to be served.
Shikanji | Nimbu Pani Recipe Ingredients:
For Nimbu Pani:
- 4 tbsp lemon juice
- 8 tbsp powdered sugar
- 1 tsp black salt (sanchal)
- 2 tsp cumin seeds (jeera) powder
- 1/2 tsp salt
Shikanji | Nimbu Pani Recipe Method:
- In a deep bowl, combine all the ingredients for Nimbu Pani and mix well.
- Add 4 cups of chilled water and stir until fully incorporated.
- Serve the Nimbu Pani chilled.
Nutrient Values (per serving):
- Energy: 113 cal
- Protein: 0.3 g
- Carbohydrates: 27.2 g
- Fiber: 0.5 g
- Fat: 0.3 g
- Cholesterol: 0 mg
- Sodium: 388.2 mg
How to Make Shikanji | Nimbu Pani Recipe:
- In a mixing bowl, squeeze fresh lemon juice. Opt for bright yellow lemons with thin skin for maximum juice yield.
- Add powdered sugar to the lemon juice. Alternatively, granulated sugar can be used.
- Incorporate black salt for its distinctive flavor.
- Add cumin seed powder for a subtle yet flavorful twist.
- Carefully add regular salt, considering that black salt has already been added.
- Stir well to combine all the ingredients.
- Pour chilled water into the mixture and stir again until thoroughly mixed.
- Serve the Nimbu Pani chilled, either as is or with a party snack.
Conclusion:
Shikanji | Nimbu Pani Recipe, the beloved Indian Lemonade, is more than just a refreshing beverage; it’s a cultural icon synonymous with beating the summer heat. Its simplicity, versatility, and invigorating taste make it a perennial favorite among people of all ages. Whether enjoyed as a street food delight or homemade concoction, Nimbu Pani continues to quench thirsts and uplift spirits during sweltering summer days across the Indian subcontinent.
FAQs about Shikanji | Nimbu Pani Recipe (Indian Lemonade):
What is Nimbu Pani?
Nimbu Pani, also known as Shikanji or Indian Lemonade, is a popular and refreshing summer drink made with lemon juice, sugar, salt, and water. It’s a go-to beverage during hot Indian summers.
Why is Nimbu Pani so popular?
Nimbu Pani is a favorite choice for beating the heat due to its cooling properties and revitalizing taste. It’s widely consumed across India, especially during summer months.
Can Nimbu Pani be customized?
Yes, Nimbu Pani can be customized according to personal preference. Some variations include adding mint leaves, ginger juice, or adjusting the sweetness and saltiness levels to suit individual taste buds.
Is Nimbu Pani beneficial for health?
Nimbu Pani offers hydration and replenishes electrolytes lost through sweating, making it a good choice for staying refreshed during hot weather. It’s also rich in vitamin C and may aid digestion.
Can Nimbu Pani be stored?
Nimbu Pani is best consumed fresh for optimal flavor and freshness. However, it can be stored in the refrigerator for a few hours. Stir well before serving if storing it for later consumption.
