Sabudana Kheer Recipe: Sabudana Kheer, a traditional Indian sweet, is a delightful treat commonly enjoyed on fasting days. However, its deliciousness transcends fasting, making it a delectable dessert fit for any occasion. This quick and easy recipe takes less than 20 minutes to prepare.
Ingredients:
Sabudana Kheer Recipe
- 1/2 cup Sabudana (tapioca or pearl sago)
- 4 cups (1 liter) Milk
- 4 tablespoons Sugar
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 4-5 Saffron strands (kesar), dissolved in 1 tablespoon Milk
- 2 tablespoons sliced Almonds (optional)
- 1/2 cup Water
Directions:
Sabudana Kheer Recipe
Step 1:
Wash sabudana in water and drain them.
Step 2:
Soak them in 1/2 cup water for 2 hours, allowing them to absorb most of the water and increase in size. For larger sabudana, soak them in 1 cup water for at least 5 hours before cooking.
Step 3:
Heat the milk in a heavy-bottomed pan over medium flame.
Step 4:
Once the milk boils, add the soaked sabudana.
Step 5:
Add sugar and stir until it completely dissolves.
Step 6:
Cook the mixture for 10-15 minutes, stirring continuously, until the sabudana turn transparent and soft.
Step 7:
Reduce heat to low and add cardamom powder and dissolved saffron.
Step 8:
Continuously stir and cook until the milk thickens, approximately 5-7 minutes.
Step 9:
Turn off the flame, transfer the prepared sabudana kheer to a serving bowl, and garnish with sliced almonds. Serve it warm or chilled.
Tips and Variations:
Sabudana Kheer Recipe
As the kheer cools, it will thicken as sabudana absorbs the milk. If serving chilled, add 1/2 cup milk and mix well before serving.
Taste: Sweet
Serving Ideas: Serve as a warm or chilled dessert on fasting days or alongside masala puri and aloo curry for a delightful addition to parties, lunches, or dinners.
Conclusion:
In summary, Sabudana Kheer Recipe is a versatile Indian dessert that’s easy to prepare and customize to your taste. It’s a delicious tradition whether served warm on fasting days or chilled at parties.
Frequently Asked Questions About
Sabudana Kheer Recipe
What is Sabudana Kheer?
Sabudana Kheer is a sweet Indian pudding made from tapioca pearls (sabudana) cooked in milk and sugar. It’s flavored with cardamom and saffron and often garnished with almonds.
How do you prepare the sabudana for the kheer?
First wash the sabudana pearls, then soak them in water for 2-5 hours until they absorb most of the liquid and become soft and transparent. This ensures they cook properly.
Can you adjust the sweetness?
Yes, you can add more or less sugar to taste. For a chilled kheer, add extra milk to achieve the desired consistency.
What are some serving ideas?
Sabudana Kheer can be served warm or chilled. Garnish with sliced almonds for added texture. It’s great for fasting days but also complements Indian meals like masala puri and aloo curry.
How do you store leftovers?
Refrigerate any leftovers. When reheating, you may need to add milk to adjust the consistency as the sabudana will thicken over time.
