Introduction: Paneer Roll Recipe | Paneer Kathi Roll
Paneer Roll Recipe | Paneer Kathi Roll: Paneer Frankie is a simple and delicious snack recipe made with leftover roti or chapati filled with a flavorful paneer stuffing. Originating as a popular street food, it’s now enjoyed as a convenient lunch or dinner option and is particularly loved by kids, making it an ideal tiffin box snack.
Kathi Roll or Frankie: Paneer Roll Recipe | Paneer Kathi Roll
Kathi roll or Frankie recipes have long been favored as quick and tasty street food options across India. Known for their taste, flavor, and filling nature, they were traditionally meat-based, filled with chicken, lamb, or mutton. However, there’s been a shift towards vegetarian alternatives, including paneer Frankie, which offers a burst of flavors akin to its meat counterparts.
Tips and Variations: Paneer Roll Recipe | Paneer Kathi Roll
To ensure a crisp and flavorful paneer Frankie, consider the following tips and variations:
- Experiment with different vegetarian or meat alternatives for the stuffing, substituting paneer as desired.
- When preparing for tiffin or lunch boxes, wrap the Frankie tightly to prevent it from becoming soggy and losing its shape. Store-bought wrap rolls can make this process easier and cleaner.
- For those watching their diet, you can omit the cheese topping from the stuffing.
Ingredients: Paneer Roll Recipe | Paneer Kathi Roll
For Paneer Stuffing:
- 1 tbsp butter
- 1 cup paneer (cottage cheese), cubed
- 2 tsp oil
- 1 onion, finely chopped
- 1 tsp ginger garlic paste
- ¼ tsp turmeric powder
- ½ tsp Kashmiri red chili powder
- ½ tsp coriander powder
- ¼ tsp cumin powder
- ½ tsp garam masala
- 1 cup tomato pulp
- 2 tbsp water
- ½ tsp salt
- ½ capsicum, sliced
- 2 tbsp coriander leaves, finely chopped
Frankie Masala:
- ½ tsp Kashmiri red chili powder
- ¼ tsp turmeric powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp garam masala
- ½ tsp chaat masala
- ½ tsp amchur (dry mango powder)
- ¼ tsp salt
Other Ingredients:
- 2 wraps
- 2 tbsp mayonnaise (eggless)
- 2 tsp chili sauce
- 2 tbsp shredded cabbage
- 2 tbsp grated carrot
- Few slices of onion
- 2 tsp lemon juice
- 4 tbsp grated cheddar cheese
Instructions: Paneer Roll Recipe | Paneer Kathi Roll
Frankie Stuffing Preparation:
- Heat 1 tablespoon of butter in a kadai and roast 1 cup of cubed paneer until golden brown. Set aside.
- Next, add 2 teaspoons of oil to the kadai and sauté 1 finely chopped onion and 1 teaspoon of ginger garlic paste until golden brown.
- Add ¼ teaspoon of turmeric, ½ teaspoon of chili powder, ½ teaspoon of coriander powder, ¼ teaspoon of cumin powder, and ½ teaspoon of garam masala. Sauté on low flame until the spices become aromatic.
- Now, add 1 cup of tomato pulp (prepared by blending 3 ripe tomatoes into a smooth paste) and sauté well until the oil separates from the tomato paste.
- Add 2 tablespoons of water, ½ teaspoon of salt, and mix well.
- Add the roasted paneer and ½ sliced capsicum. Mix well, cover, and simmer for 4 minutes.
- Finally, add 2 tablespoons of finely chopped coriander and mix well. The paneer stuffing is now ready.
Frankie Masala Preparation:
- In a small bowl, mix together ½ teaspoon of chili powder, ¼ teaspoon of turmeric, ½ teaspoon of cumin powder, ½ teaspoon of coriander powder, ½ teaspoon of garam masala, ½ teaspoon of chaat masala, ½ teaspoon of amchur, and ¼ teaspoon of salt. The spice mix is now ready.
Paneer Kathi Roll Preparation:
- Take a wrap or chapati and warm it if required.
- Spread 1 tablespoon of eggless mayonnaise and 1 teaspoon of chili sauce evenly on the wrap.
- Add 2 tablespoons of prepared paneer stuffing and spread it slightly.
- Top with 1 tablespoon of shredded cabbage, 1 tablespoon of grated carrot, and a few slices of onion.
- Sprinkle the prepared frankie masala and squeeze 1 teaspoon of lemon juice over the filling.
- Evenly grate 2 tablespoons of cheddar cheese on top.
- Roll the wrap tightly without allowing the stuffing to spill out. Secure the ends well.
- Finally, cut the roll into halves and enjoy your delicious paneer frankie.
Conclusion:
Paneer Roll Recipe | Paneer Kathi Roll is a delightful snack or meal option enjoyed by many for its simplicity, taste, and filling nature. With its versatile paneer stuffing and easy preparation, it has become a favorite among both kids and adults alike. Whether enjoyed as a street food or packed for lunch, Paneer Frankie never fails to satisfy cravings and bring joy to the table.
FAQs about Paneer Roll Recipe | Paneer Kathi Roll
What makes Paneer Frankie a popular choice?
Paneer Frankie is loved for its simplicity, delicious taste, and versatility. It’s a convenient snack or meal option made with leftover roti or chapati filled with flavorful paneer stuffing, making it a hit among all age groups.
Can I customize the paneer stuffing according to my preferences?
Yes, absolutely! You can experiment with different ingredients for the paneer stuffing. Feel free to add or omit spices and vegetables based on your taste preferences.
Is Paneer Frankie suitable for tiffin boxes or lunch packs?
Yes, Paneer Frankie is an ideal choice for tiffin boxes or lunch packs. To ensure freshness, wrap the Frankie tightly to prevent it from becoming soggy. Store-bought wrap rolls can make the packing process easier and cleaner.
Can I make Paneer Frankie without cheese
Yes, you can omit the cheese topping from the stuffing if you’re watching your diet or prefer not to include cheese. The paneer stuffing itself is flavorful and delicious even without cheese.
How can I ensure my Paneer Frankie stays crisp and flavorful
To maintain the crispness and flavor of Paneer Frankie, it’s essential to roll it tightly and secure the ends well. Additionally, using fresh ingredients and spices will enhance the taste and overall experience.
