paneer fry with vegetables | paneer stir fry
paneer stir fry is a delicious dish which is liked by people of all age groups. paneer stir fry by parveen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find paneer stir fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering paneer stir fry takes 05 mins for the preparation and 10 mins for cooking. When you want to prepare something delicious for a party or special occasion then paneer stir fry is a good option for you. The flavour of paneer stir fry is tempting and you will enjoy each bite of this. Try this paneer stir fry on weekends and impress your family and friends. You can comment and rate the paneer stir fry recipe on the page below.
Ingredients (240 ml cup used)
- 1 ¼ cup paneer tiny cubes or crumbled
- 1.5 tsp oil
- ½ to ¾ tsp cumin
- 1 tsp grated ginger
- ¾ cup carrots
- ¾ cup corn
- ½ cup chopped spring onions
- ½ garam masala
- ¼ kasuri methi
- pinch of amchur powder (optional)
- pinch of turmeric
- generous pinch of pepper powder or chili powder
How to make the recipe
Wash and chop veggies very finely. This helps to cook faster.
If using corn on the cob and not tender then you may need to boil the corn first. If using tender corn or frozen corn, then you can use them with out boiling.
Cut paneer to tiny cubes. set aside.
Heat oil in a pan, add cumin and saute till they begin to sizzle.
Add ginger and fry until it begins to smell good.
Add corn and carrot. Sprinkle salt and fry until carrot and corn is done.
Add paneer, garam masala, turmeric and kasuri methi. You can also use amchur powder. MIx and stir fry just for 2 minutes.
Transfer immediately to a serving bowl.