Mint peanut chutney recipe | Chutney for idli, dosa and chapathi


Mint peanut chutney

Mint peanut chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Mint peanut chutney by parveen will definitely help you in its preparation. The Mint peanut chutney can be prepared within 05 mins. The time taken for cooking Mint peanut chutney is 10 mins. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mint peanut chutney step by step. The detailed explanation makes Mint peanut chutney so simple and easy that even beginners can try it out. The recipe for Mint peanut chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mint peanut chutney from indianhealthyrecipe.
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Ingredients (240 ml cup used)

  • ½ cup of peanuts
  • 2 to 3 hot green chilies
  • ¼ tsp. cumin / jeera
  • Salt to taste
  • ½ to ¾ cup of Mint leaves
  • Very small piece of ginger (if you like the flavor)
  • Few drops of lemon juice if desired
  • Water as needed
  • Oil as needed

How to make the recipe

  1. Heat oil in a wide pan, add chilies and fry for 2 to 3 mins, set aside to cool.
  2. Fry peanuts in the same pan till they are roasted well. Set aside to cool.
  3. Transfer all the ingredients to a jar and grind to smooth with enough water.
  4. This chutney needs no tempering, if you desire you can with curry leaves, mustard, cumin, garlic and hing.
  5. Serve mint peanut chutney with idli, dosa, paratha.

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