Masala oats recipe | How to make oats masala upma


Masala oats | oats masala upma

Masala oats is a delicious dish which is liked by people of all age groups. Masala oats by parveen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Masala oats at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masala oats takes 05 mins for the preparation and 15 mins for cooking. When you want to prepare something delicious for a party or special occasion then Masala oats is a good option for you. The flavour of Masala oats is tempting and you will enjoy each bite of this. Try this Masala oats on weekends and impress your family and friends. You can comment and rate the Masala oats recipe on the page below.
Prep time
Cook time
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Ingredients (240 ml cup used)

  • ¾ cup veggies (carrots, peas, beans etc)
  • 2 medium sized tomatoes
  • 1 thinly sliced medium onion
  • 1 cup oats
  • ¾ cup water (adjust as needed)
  • Salt as needed
  • Turmeric a pinch
  • Oil as needed
  • ½ to ¾ tsp ginger garlic paste
  • ½ tsp cumin/ jeera
  • 1 to 2 green chilies
  • ¼ to ½ tsp Garam masala powder or pav bhaji masala
  • ¼ tsp coriander powder (optional)
  • ¼ tsp red chili powder
  • Coriander leaves as needed

How to make the recipe

  1. Dry roast oats until golden or they begin to smell good. Set aside.
  2. Heat a pan with oil. Add cumin and allow to crackle.
  3. Sauté ginger garlic until the raw smell goes off.
  4. Add onions and fry until they turn slightly golden or pink.
  5. Saute veggies for 2 to 3 mins. Add tomatoes, sprinkle salt and turmeric.
  6. Cook until the tomatoes turn completely mushy.
  7. Add chili powder, garam masala or pav bhaji masala and coriander powder.
  8. Mix and fry for 2 to 3 minutes until it smells good.
  9. Add water and bring it to a boil.
  10. Add oats and stir well.
  11. Cover and cook. If needed add more or less water to adjust the consistency.
  12. Add coriander leaves.
  13. Drizzle some ghee over the hot masala oats. Serve it as it is or with podi, chutney or raita.

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