How to make Aratikaya vepudu | Aratikaya fry | Raw banana fry recipe


Aratikaya vepudu | Aratikaya fry | Raw banana fry recipe

Aratikaya vepudu /Aratikaya fry  is a delicious dish which is liked by the people of every age group.  Aratikaya vepudu /Aratikaya fry by monika is a step by step process which is best to understand for the beginners. Aratikaya vepudu /Aratikaya fry is a dish which comes from Andhra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn’t take so much time. This amazing and mouthwatering Aratikaya vepudu /Aratikaya fry takes 10 mins for the preparation and 20 mins for cooking. The aroma of this Aratikaya vepudu /Aratikaya fry make you more hungry and you couldn’t stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aratikaya vepudu /Aratikaya fry will be the best option for you. The flavor of Aratikaya vepudu /Aratikaya fry is unforgettable and you will enjoy each and every bite of this. Try this Aratikaya vepudu /Aratikaya fry at your weekends and impress your family and friends.  
Prep time
Cook time
Total time
Ingredients (240 ml cup used)
  • 2 raw plantains cut to bite sized pieces
  • ¾ cup of onions chopped finely
  • 1 large tomato optional chopped finely
  • 1 green chili
  • 1 tsp ginger garlic paste or grated ginger
  • ¾ tsp red chili powder
  • 1 tsp garam masala powder or coriander powder
  • 1 sprig of curry leaves
  • ¼ tsp mustard
  • ¼ tsp cumin / jeera
  • oil as needed
How to make the recipe
  1. Cook plantain pieces either in enough water or steam them for 5 to 7 mins. Make sure the pieces do not turn mushy. If you boil them in an open pan you can keep an eye. Meanwhile you can proceed with the next step. Even if your pieces are parboiled or undercooked, its fine it gets cooked up later.
  2. Heat a pan with oil, add mustard, cumin, curry leaves and green chili. Sauté till they begin to crackle.
  3. Add ginger garlic paste and sauté quickly to get an aroma.
  4. Add onions and sprinkle salt and fry till they turn golden. If you are using tomato, add and fry till the tomatoes turn mushy completely.
  5. Add green peas if using, fry for 2 mins.
  6. Add the boiled plantain pieces , add salt, turmeric, chili powder and garam masala.
  7. fry on medium high for 3 to 4 mins or till fully cooked. Toss in between.
  8. Serve aratikaya vepudu with rice.

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