Gongura pappu recipe | Andhra pappu recipe | Gongura dal


Gongura pappu | Andhra pappu

Gongura pappu is a yummy recipe. Food lovers drool over this recipe. The dish is ideal for special occasions with family and loved ones. Gongura pappu is the perfect option if you want to surprise your friends with something nutritious and delicious at the same time. Gongura pappu is loved by people of all age groups. parveen created this Gongura pappu with love and best ingredients. So what are you waiting for? Put on your apron and get cooking this awesome Gongura pappu. Try this delicious Gongura pappu at home and enjoy the yummy flavours with your loved ones. The various steps of Gongura pappu are provided so that you can cook this delicious Gongura pappu easily.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)

  • ¾ cup dal / kandhi pappu (can use half moong dal and tur dal)
  • 1 cup chopped gongura leaves(measured after chopping)
  • 1 medium onion
  • 1 green chili slit (optional)
  • Generous pinch of turmeric


  • Oil or ghee as needed
  • ½ tsp cumin
  • ¼ tsp mustard
  • Red chili broken
  • Pinch of hing
  • 1 to 2 garlic pods
  • 1 sprig curry leaves
  • Salt as needed
  • Curd chilies few (optional)

How to make the recipe

  1. Wash dal and cook with 2 cups of water until smooth or for 2 to 3 whistles.
  2. Soak gongura leaves in salted water for some time. Wash them and drain aside.
  3. When the pressure goes off, open the lid and mash the dal if you desire smooth dal. Else skip mashing th dal if you prefer coarse dal.
  4. Chop gongura finely, slice onions, slit chilli and add them to the dal along with salt.
  5. Cook until the leaves are fully cooked.
  6. Heat a pan with ghee or oil. Add cumin, mustard, garlic and red chili, curd chili. when the spices begin to splutter, add curry leaves and hing. Switch off the stove and pour this to the dal. you can set aside the curd chilies. Garnish just before serving to keep the crunch.

method 2 of making gongura pappu

  1. Cook dal, onions, chili and gongura together with 2 1/2 cups water for 2 to 3 whistles.
  2. Season gongura pappu with seasoning ingredients.

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