Garlic chicken recipe | How to make Indian garlic chicken dry

Chicken Recipes recipe

Garlic chicken | Indian garlic chicken dry

Delicious Garlic chicken can be prepared within minutes. parveen will help you with the preparation of Garlic chicken with the simple steps given below. The tempting aroma of Garlic chicken will fill your heart and make you want to eat more and more with your loved ones. This amazing Garlic chicken takes 06 hour for the preparation and 20 mins for cooking. So enjoy the yummy flavours of Garlic chicken and surprise your loved ones with your love for cooking. The unforgettable flavours of Garlic chicken will ensure that you enjoy each and every bite of the recipe. So, don’t forget to try this yumilicious Garlic chicken over the weekend and delight your loved ones.
Prep time
Cook time
Total time

Ingredients (240 ml cup used)


  • 300 grams chicken strips or boneless cubes
  • 4 tbsp Yogurt / dahi / curd (do not use sour yogurt)
  • Salt very little
  • Generous pinch of pepper


  • 2 tbsp Oil
  • 1 sprig curry leaves
  • ¼ tsp cumin
  • 1 onions chopped finely

Ingredients for Chili garlic sauce

  • 5 red chilies or 3/4 tsp red chilli powder
  • 5 garlic cloves crushed
  • ¾ tbsp. Vinegar
  • ¼ tsp sugar (optional)
  • Salt to taste
  • Water 15 to 30 ml (lesser, better) to make a paste


  • Coriander leaves few
  • Onion wedges or rings
  • Lemon

How to make the recipe


  1. Mix yogurt, salt and pepper with ½ to ¾ cup water. Beat well and set aside.
  2. Wash chicken and soak it in the above prepared butter milk for 2 hours to overnight in the refrigerator. Soaking for at least 6 hours is recommended to get soft chicken.
  3. Blend and Make a paste of the ingredients mentioned for chili garlic sauce.
  4. Drain up the buttermilk and add the prepared sauce. Mix well and leave it for 5 minutes. If you want to prepare it at a later time, you can put it back in the refrigerator.

Making garlic chicken

  1. Heat a pan with oil, add cumin and curry leaves, sauté till the cumin begins to splutter.
  2. Transfer the onions and fry till golden.
  3. Add the chicken and fry on a high heat for 2 to 3 mins. When you see the chicken turning white, cover it with a lid and lower the heat and cook till the chicken turns tender. This barely takes 5 mins if you are using strips
  4. Remove the lid and fry till the moisture evaporates and the sauce begins to cling to the chicken. The longer it is roasted, the sauce becomes more aromatic and tastier but the chicken tends to lose its tenderness. So take off from the heat when it is of your liking. Take care not to burn, garlic burns faster.
  5. Serve garlic chicken hot or warm.

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