Fried onions recipe for hyderabadi biryani | Beresta


Fried onions | hyderabadi biryani | Beresta

Fried onions is a yummy recipe. Food lovers drool over this recipe. The dish is ideal for special occasions with family and loved ones. Fried onions is the perfect option if you want to surprise your friends with something nutritious and delicious at the same time. Fried onions is loved by people of all age groups. parveen created this Fried onions with love and best ingredients. So what are you waiting for? Put on your apron and get cooking this awesome Fried onions. Try this delicious Fried onions at home and enjoy the yummy flavours with your loved ones. The various steps of Fried onionss are provided so that you can cook this delicious Fried onions easily.
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Cook time
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Ingredients (240 ml cup used)

  • 1 large onion
  • Corn flour as needed

How to make the recipe

  1. Wash and peel the skin of onions.
  2. Cut onions into thin slices and ensure they are almost of same thickness.
  3. Sprinkle corn flour on the slices and toss them.
  4. Heat oil in a deep pan till hot.
  5. Reduce the flame to medium. Add few onion slices at one time and deep fry until crisp.
  6. Transfer them to an absorbent paper. Cool them completely and store in a airtight jar.

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